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http://hdl.handle.net/11320/4123
Pełny rekord metadanych
Pole DC | Wartość | Język |
---|---|---|
dc.contributor.author | Kos, Jacek | - |
dc.date.accessioned | 2016-05-30T10:03:07Z | - |
dc.date.available | 2016-05-30T10:03:07Z | - |
dc.date.issued | 2015 | - |
dc.identifier.citation | Crossroads. A Journal of English Studies 8 (1/2015), pp. 24-37 | pl |
dc.identifier.issn | 2300-6250 | - |
dc.identifier.uri | http://hdl.handle.net/11320/4123 | - |
dc.description.abstract | Anthropolinguistic analysis of the semantic field of the verb cook is an attempt at presenting the evolution of the domain of cooking in English as reflected in the vocabulary pertaining to cooking terms adopted in different historical epochs. The examination of the whole network of related cooking terms (i.e. the semantic field of to cook) proves that its development is inextricably linked with the cultural and social changes, new inventions, foreign influences and many other factors. | pl |
dc.language.iso | en | pl |
dc.publisher | The University of Bialystok | pl |
dc.subject | anthropolinguistics | pl |
dc.subject | semantic field | pl |
dc.subject | to cook | pl |
dc.subject | semantic relations | pl |
dc.subject | evolution of mentality | pl |
dc.subject | analysis | pl |
dc.title | Anthropolinguistic Analysis of the Semantic Field of the Verb Cook | pl |
dc.type | Article | pl |
dc.identifier.doi | 10.15290/cr.2015.08.1.03 | - |
dc.description.Email | jkos@onet.eu | pl |
dc.description.Biographicalnote | Jacek Kos is a graduate of the University of Bialystok. His research interests include: semantic relations, intercultural pragmatics, cross-linguistic equivalence of proverbs and idioms. | pl |
dc.description.Affiliation | University of Bialystok | pl |
dc.description.references | All that cooking. History of cooking. http://allthatcooking.com/history-of-cooking/. Retrieved: 08.05.2015 | pl |
dc.description.references | Baugh, Albert C.; Cable, Thomas. 1991. A History of the English Language. London: Routledge. | pl |
dc.description.references | Brewing − Wikipedia, the free encyclopedia en.wikipedia.org/wiki/Brewing. Retrieved: 10.05.2015 | pl |
dc.description.references | British cuisine − Wikipedia, the free encyclopedia en.wikipedia.org/wiki/British_cuisine. Retrieved: 08.05.2015 | pl |
dc.description.references | Clarke, Lydia. 2013. Haute Cuisine: Why Is French the Lingua Franca of Cooking? http://www.acclaro.com/translation-resources/translation-localization-blog/haute-cuisine-355. Retrieved: 08.05.2015 | pl |
dc.description.references | Cooking − Wikipedia, the free encyclopedia en.wikipedia.org/wiki/Cooking. Retrieved: 10.05.2015 | pl |
dc.description.references | Crystal, David. 1995. The Cambridge Encyclopedia of the English Language. Cambridge: Cambridge University Press. | pl |
dc.description.references | Dictionary.com. http://dictionary.reference.com/. | pl |
dc.description.references | Grinev-Griniewicz, Siergiej, Particia Thomas and Sławomir Raube (eds). 2004. Language and Culture: establishing foundations for anthropological linguistics. Białystok: Wyższa Szkoła Finansów i Zarządzania. | pl |
dc.description.references | Matthews, Peter H. 2003. The Concise Dictionary of Linguistics. Oxford: Oxford University Press. | pl |
dc.description.references | Morgan, Kenneth O. (ed.). 1997. The Oxford Illustrated History of Britain. Oxford: Oxford University Press. | pl |
dc.description.references | Nordquist, Richard. 2015. Present-Day English (PDE). http://grammar.about.com/od/pq/g/Presentday-English-pde.htm. Retrieved: 02.02.2015. | pl |
dc.description.references | Rodale, Jerome I. 1986. The Synonym Finder. New York: Warner Books. | pl |
dc.description.references | Simpson, John A. and Weiner, Edmund. 1994. The Oxford English Dictionary. Oxford: Clarendon Press. | pl |
dc.description.references | Tea − Wikipedia, the free encyclopedia en.wikipedia.org/wiki/Tea. Retrieved: 08.05.2015 | pl |
dc.description.references | The Longman Synonym Dictionary. 1992. Urdang, Laurence (ed.). Harlow: Longman. | pl |
dc.description.references | Wrangham, Richard. 2009. Catching Fire: How Cooking Made Us Human. New York: Basic Books. | pl |
dc.description.pages | 24-37 | pl |
dc.description.issue | 8 (1/2015) | - |
dc.description.firstpage | 24 | - |
dc.description.lastpage | 37 | - |
dc.identifier.citation2 | Crossroads. A Journal of English Studies | pl |
Występuje w kolekcji(ach): | Artykuły naukowe (WFil) Crossroads. A Journal of English Studies, 2015, Issue 8 |
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Kos_Crossroads_8.pdf | 232,96 kB | Adobe PDF | Otwórz |
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