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  3. Crossroads. A Journal of English Studies
  4. Crossroads. A Journal of English Studies, 2015, Issue 8

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    • Proszę używać tego identyfikatora do cytowań lub wstaw link do tej pozycji: http://hdl.handle.net/11320/4123
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    Pole DCWartośćJęzyk
    dc.contributor.authorKos, Jacek-
    dc.date.accessioned2016-05-30T10:03:07Z-
    dc.date.available2016-05-30T10:03:07Z-
    dc.date.issued2015-
    dc.identifier.citationCrossroads. A Journal of English Studies 8 (1/2015), pp. 24-37pl
    dc.identifier.issn2300-6250-
    dc.identifier.urihttp://hdl.handle.net/11320/4123-
    dc.description.abstractAnthropolinguistic analysis of the semantic field of the verb cook is an attempt at presenting the evolution of the domain of cooking in English as reflected in the vocabulary pertaining to cooking terms adopted in different historical epochs. The examination of the whole network of related cooking terms (i.e. the semantic field of to cook) proves that its development is inextricably linked with the cultural and social changes, new inventions, foreign influences and many other factors.pl
    dc.language.isoenpl
    dc.publisherThe University of Bialystokpl
    dc.subjectanthropolinguisticspl
    dc.subjectsemantic fieldpl
    dc.subjectto cookpl
    dc.subjectsemantic relationspl
    dc.subjectevolution of mentalitypl
    dc.subjectanalysispl
    dc.titleAnthropolinguistic Analysis of the Semantic Field of the Verb Cookpl
    dc.typeArticlepl
    dc.identifier.doi10.15290/cr.2015.08.1.03-
    dc.description.Emailjkos@onet.eupl
    dc.description.BiographicalnoteJacek Kos is a graduate of the University of Bialystok. His research interests include: semantic relations, intercultural pragmatics, cross-linguistic equivalence of proverbs and idioms.pl
    dc.description.AffiliationUniversity of Bialystokpl
    dc.description.referencesAll that cooking. History of cooking. http://allthatcooking.com/history-of-cooking/. Retrieved: 08.05.2015pl
    dc.description.referencesBaugh, Albert C.; Cable, Thomas. 1991. A History of the English Language. London: Routledge.pl
    dc.description.referencesBrewing − Wikipedia, the free encyclopedia en.wikipedia.org/wiki/Brewing. Retrieved: 10.05.2015pl
    dc.description.referencesBritish cuisine − Wikipedia, the free encyclopedia en.wikipedia.org/wiki/British_cuisine. Retrieved: 08.05.2015pl
    dc.description.referencesClarke, Lydia. 2013. Haute Cuisine: Why Is French the Lingua Franca of Cooking? http://www.acclaro.com/translation-resources/translation-localization-blog/haute-cuisine-355. Retrieved: 08.05.2015pl
    dc.description.referencesCooking − Wikipedia, the free encyclopedia en.wikipedia.org/wiki/Cooking. Retrieved: 10.05.2015pl
    dc.description.referencesCrystal, David. 1995. The Cambridge Encyclopedia of the English Language. Cambridge: Cambridge University Press.pl
    dc.description.referencesDictionary.com. http://dictionary.reference.com/.pl
    dc.description.referencesGrinev-Griniewicz, Siergiej, Particia Thomas and Sławomir Raube (eds). 2004. Language and Culture: establishing foundations for anthropological linguistics. Białystok: Wyższa Szkoła Finansów i Zarządzania.pl
    dc.description.referencesMatthews, Peter H. 2003. The Concise Dictionary of Linguistics. Oxford: Oxford University Press.pl
    dc.description.referencesMorgan, Kenneth O. (ed.). 1997. The Oxford Illustrated History of Britain. Oxford: Oxford University Press.pl
    dc.description.referencesNordquist, Richard. 2015. Present-Day English (PDE). http://grammar.about.com/od/pq/g/Presentday-English-pde.htm. Retrieved: 02.02.2015.pl
    dc.description.referencesRodale, Jerome I. 1986. The Synonym Finder. New York: Warner Books.pl
    dc.description.referencesSimpson, John A. and Weiner, Edmund. 1994. The Oxford English Dictionary. Oxford: Clarendon Press.pl
    dc.description.referencesTea − Wikipedia, the free encyclopedia en.wikipedia.org/wiki/Tea. Retrieved: 08.05.2015pl
    dc.description.referencesThe Longman Synonym Dictionary. 1992. Urdang, Laurence (ed.). Harlow: Longman.pl
    dc.description.referencesWrangham, Richard. 2009. Catching Fire: How Cooking Made Us Human. New York: Basic Books.pl
    dc.description.pages24-37pl
    dc.description.issue8 (1/2015)-
    dc.description.firstpage24-
    dc.description.lastpage37-
    dc.identifier.citation2Crossroads. A Journal of English Studiespl
    Występuje w kolekcji(ach):Artykuły naukowe (WFil)
    Crossroads. A Journal of English Studies, 2015, Issue 8

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