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http://hdl.handle.net/11320/20743Pełny rekord metadanych
| Pole DC | Wartość | Język |
|---|---|---|
| dc.contributor.author | Niewiadomska-Flis, Urszula | - |
| dc.date.accessioned | 2026-08-12T07:14:46Z | - |
| dc.date.available | 2026-08-12T07:14:46Z | - |
| dc.date.issued | 2026 | - |
| dc.identifier.citation | Crossroads. A Journal of English Studies 52 (1/2026), pp. 119-140 | pl |
| dc.identifier.uri | http://hdl.handle.net/11320/20743 | - |
| dc.description.abstract | This article reads Emily Meggett’s Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island (2022) as a form of cultural and historical testimony. I introduce the concept of “edible witness” to analyze how culinary texts produced by marginalized communities function not as peripheral artifacts but as embodied acts of knowledge-making and resistance to erasure. Drawing on Paul Connerton’s work on incorporated memory, bell hooks’s theorization of the domestic sphere as a site of political struggle, and Felman and Laub’s relational approach to testimony, I examine the structural and rhetorical features of Meggett’s cookbook—its title, dedication, prefatory sections, and visual elements—to show how they collectively challenge dominant American narratives and reclaim Gullah Geechee culinary authorship. I also consider what is at stake when Gullah recipes transition from oral tradition to written form, and how Black Southern cuisine becomes a site of contested authenticity amid ongoing cultural appropriation. Ultimately, I position Meggett’s work as a powerful counter-narrative that insists on recognizing and preserving the stories and contributions of the Gullah Geechee people. | pl |
| dc.language.iso | en | pl |
| dc.publisher | The University of Białystok, The Faculty of Philology | pl |
| dc.rights | Creative Commons Attribution NonCommercial ShareAlike 4.0 International License | - |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0/ | - |
| dc.subject | edible witness | pl |
| dc.subject | Gullah Geechee | pl |
| dc.subject | culinary testimony | pl |
| dc.subject | incorporated memory | pl |
| dc.subject | cultural appropriation | pl |
| dc.subject | Black Southern cuisine | pl |
| dc.subject | situated knowledge | pl |
| dc.subject | counter-narrative | pl |
| dc.subject | cookbooks | pl |
| dc.title | Edible Witness: Emily Meggett’s Gullah Geechee Home Cooking as Cultural Testimony | pl |
| dc.type | Article | pl |
| dc.rights.holder | Creative Commons Attribution NonCommercial ShareAlike 4.0 International License (CC BY-NC-SA 4.0) | pl |
| dc.identifier.doi | 10.15290/CR.2026.52.1.08 | - |
| dc.description.Email | urszula.niewiadomska.flis@gmail.co | pl |
| dc.description.Biographicalnote | Urszula Niewiadomska-Flis holds a Doctorate and D.Litt. from the John Paul II Catholic University of Lublin, Poland, where she serves as Associate Professor in English Studies. Her scholarly interests focus on representations of foodways in literature and culture, Southern studies, African American studies, and ethnic/immigrant literatures of the United States. She is the author of four monographs and numerous articles. Her monograph – Live and Let Di(n)e: Food and Race in the Texts of the American South (KUL Publishing House, 2017) – received “the 2018 American Studies Network Book Prize” from the American Studies Network (of the European Association for American Studies). Her subsequent monograph Race and Repast: Foodscapes in Twentieth-Century Southern Literature was published by the University of Arkansas Press (2022). She co-authored two monographs: Pathologizing Black Bodies: The Legacy of Plantation Slavery (Routledge, 2023) and Chicanas: Pisarki Amerykańskie Pochodzenia Meksykańskiego (the University of Warsaw Press, 2025). She edited volumes: Ex-Centric Souths: (Re)Imagining Southern Centers and Peripheries (Publicacions de la Universitat de València, 2019) and Dixie Matters: New Perspectives on Southern Femininities and Masculinities (KUL Publishing House, 2013). A co-edited volume, Food and American TV: Constructing Identity in Bite- Sized Narratives (with Carrie Helms Tippen), came out with Routledge in April 2026. | pl |
| dc.description.Affiliation | John Paul II Catholic University of Lublin, Poland | pl |
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| dc.description.references | Meggett, Emily. Gullah Geechee Home Cooking. Recipes from the Matriarch of Edisto Island. E-book ed., Abrams, 2022. | pl |
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| dc.description.references | Theophano, Janet. Eat My Words: Reading Women’s Lives through the Cookbooks They Wrote. Palgrave Macmillan, 2002. | pl |
| dc.description.references | Tippen, Carrie Helms. Inventing Authenticity: How Cookbook Writers Redefine Southern Identity. University of Arkansas Press, 2018. | pl |
| dc.description.references | Twitty, Michael. The Cooking Gene: A Journey Through African American Culinary History in the Old South. Amistad, 2017. | pl |
| dc.identifier.eissn | 2300-6250 | - |
| dc.description.issue | 52 (1/2026) | pl |
| dc.description.firstpage | 119 | pl |
| dc.description.lastpage | 140 | pl |
| dc.identifier.citation2 | Crossroads. A Journal of English Studies | pl |
| dc.identifier.orcid | 0000-0003-0840-6497 | - |
| Występuje w kolekcji(ach): | Crossroads. A Journal of English Studies, 2026, Issue 52 | |
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