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Tytuł: Chemical speciation of caffeic and p-coumaric acids with selected lanthanides
Autorzy: Nalewajko-Sieliwoniuk, Edyta
Gama, Sofia
Arciszewska, Żaneta
Bogdan, Paulina
Naumowicz, Monika
Kalinowska, Monika
Świderski, Grzegorz
Świsłocka, Renata
Lewandowski, Włodzimierz
Lando, Gabriele
Milea, Demetrio
Godlewska-Żyłkiewicz, Beata
Data wydania: 2-maj-2023
Data dodania: 11-lut-2026
Wydawca: ELSEVIER
Źródło: Journal of Molecular Liquids 382 (2023) 121915
Abstrakt: Caffeic (CFA) and p-coumaric (p-CA) acids are biologically active compounds commonly found in plants and food of plant origin. Metal complexes of these acids exhibit diverse bioactivity, sometimes even higher than the free ligands. Lanthanide (Ln) complexes with organic ligands also attract the attention of researchers, due to their potential application as novel potential biologically active agents. The aim of the present study was the evaluation of the interactions of CFA and p-CA with representative lanthanides (Ln³⁺ = Eu³⁺, Gd³⁺, and Dy³⁺) in aqueous solution. Potentiometric, spectrophotometric, and 1H NMR techniques were used to study the acid-base behavior of CFA and p-CA, as well as their complexing ability towards Ln³⁺ cations, over a wide range of pH values (2 ≤ pH ≤ 8), in KCl(aq) at I = 0.2 mol dm⁻³ and T = 298.15 ± 0.1 K. The evaluation of the sequestering ability of both ligands towards the studied lanthanides, by means of pM and pL0.5 parameters, show that CFA is a better chelating agent.
Afiliacja: Edyta Nalewajko-Sieliwoniuk - Department of Analytical and Inorganic Chemistry, Faculty of Chemistry, University of Bialystok
Sofia Gama - Department of Analytical and Inorganic Chemistry, Faculty of Chemistry, University of Bialystok; Centro de Ciencias e Tecnologias Nucleares, Instituto Superior Tecnico, Universidade de Lisboa
Żaneta Arciszewska - Department of Analytical and Inorganic Chemistry, Faculty of Chemistry, University of Bialystok
Paulina Bogdan - Department of Analytical and Inorganic Chemistry, Faculty of Chemistry, University of Bialystok
Monika Naumowicz - Department of Physical Chemistry, Faculty of Chemistry, University of Bialystok
Monika Kalinowska - Department of Chemistry, Biology and Biotechnology, Bialystok University of Technology
Grzegorz Świderski - Department of Chemistry, Biology and Biotechnology, Bialystok University of Technology
Renata Świsłocka - Department of Chemistry, Biology and Biotechnology, Bialystok University of Technology
Włodzimierz Lewandowski - Department of Chemistry, Biology and Biotechnology, Bialystok University of Technology; Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology—State Research Institute
Gabriele Lando - Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, CHIBIOFARAM, Universita degli Studi di Messina
Demetrio Milea - Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, CHIBIOFARAM, Universita degli Studi di Messina
Beata Godlewska-Żyłkiewicz - Department of Analytical and Inorganic Chemistry, Faculty of Chemistry, University of Bialystok
E-mail: Sofia Gama: sofia.gama@ctn.tecnico.ulisboa.pt
Demetrio Milea: dmilea@unime.it
Sponsorzy: National Science Centre (NCN), Poland, for the financing under the research project number 2018/29/B/NZ9/01997. This publication is also based upon work from COST Action CA18202—NECTAR—Network for Equilibria and Chemical Thermodynamics Advanced Research, supported by COST (European Cooperation in Science and Technology).
Opis: Supplementary data to this article can be found online at https://doi.org/10.1016/j.molliq.2023.121915.
URI: http://hdl.handle.net/11320/19742
DOI: 10.1016/j.molliq.2023.121915
ISSN: 0167-7322
e-ISSN: 1873-3166
metadata.dc.identifier.orcid: 0000-0003-3416-0371
0000-0002-9689-7435
0000-0001-9307-8146
0000-0003-0750-7093
0000-0001-5229-1805
0000-0002-0839-9891
0000-0003-4442-6348
0000-0001-7034-9126
0000-0002-5427-9815
0000-0002-1714-7653
0000-0003-1188-8837
0000-0002-2576-4029
Typ Dokumentu: Article
metadata.dc.rights.uri: http://creativecommons.org/licenses/by-nc-nd/4.0/
Właściciel praw: © 2023 The Author(s). Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/
Występuje w kolekcji(ach):Artykuły naukowe (WChem)

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