REPOZYTORIUM UNIWERSYTETU
W BIAŁYMSTOKU
UwB

Proszę używać tego identyfikatora do cytowań lub wstaw link do tej pozycji: http://hdl.handle.net/11320/17687
Pełny rekord metadanych
Pole DCWartośćJęzyk
dc.contributor.authorFarhan, Jakub Ali-
dc.contributor.authorIwaniuk, Piotr-
dc.contributor.authorKaczyński, Piotr-
dc.contributor.authorŁozowicka, Bożena-
dc.contributor.authorMroczko, Barbara-
dc.contributor.authorOrywal, Karolina-
dc.contributor.authorPerkowski, Maciej-
dc.contributor.authorSocha, Katarzyna-
dc.contributor.authorZoń, Wojciech-
dc.date.accessioned2024-12-04T10:10:47Z-
dc.date.available2024-12-04T10:10:47Z-
dc.date.issued2024-
dc.identifier.isbn978-83-67169-30-1-
dc.identifier.urihttp://hdl.handle.net/11320/17687-
dc.description.sponsorshipThis monograph contains the results of research conducted as part of the project, Social Perception of Healthy Food in the Light of Interdisciplinary Scientific Certainty financed by the Ministry of Education and Science under the „Science for Society” program. Registration number: NdS/551580/2022/2022.pl
dc.language.isoenpl
dc.publisherTemida 2 with the cooperation of the Law and Partnership Foundation (Fundacja Prawo i Partnerstwo)pl
dc.titleSocial Perception of Healthy Food in the Light of Interdisciplinary Scientific Certaintypl
dc.title.alternativeSpołeczna percepcja zdrowej żywności w świetle interdyscyplinarnej pewności naukowejpl
dc.typeBookpl
dc.rights.holder© Copyright by Temida 2 Białystok 2024pl
dc.identifier.doi10.15290/SPHFLISC.2024-
dc.description.Biographicalnotemgr Jakub Ali Farhan - Lawyer, PhD student at the Doctoral School of Social Sciences of the University of Białystok, and since 2020, collaborator of the Law and Partnership Foundation. For his scientific achievements as part of his master’s studies, he received a scholarship from the Minister of Science and Higher Education for outstanding scientific achievements in 2018. In 2020, he began his education at the doctoral school, and since 2021 he has been the head of the scientific project „Counteracting non-communicable diseases in EU food law” financed by the National Science Center. In addition to his rich academic achievements, considering his relatively short tenure, he is active in the area of law practice. He has worked in legal and advocate firms and in one of the largest international law firms in Poland. In recent years, he has gained experience as a legislator in the Government Legislation Centre, and currently holds the position of senior specialist in the Legal Department of the Ministry of Agriculture and Rural Development.pl
dc.description.Biographicalnotedr Piotr Iwaniuk - Assistant professor, researcher at the Institute of Plant Protection – National Research Institute. Co-author of over 20 scientific publications, including 17 with an Impact factor Factor. Total IF 82,471, number of Web of Science citations 218; Hirsch index 11, MNiSW points 2190. His scientific interests include primarily research on plant responses at the genetic, biochemical and physiological levels in the pesticide-biostimulant-pathogen system, as well as molecular bases of biostimulator action in mitigating abiotic plant stresses, modern plant protection methods, food safety and quality, and the impact of technological processes on changes in the concentration of plant protection product residues and mycotoxins in food. Author of a distinguished doctoral dissertation. Winner of the prestigious „START” competition organized by the Foundation for Polish Science. Executor of the NCN project, four projects for organic farming, financed by the Minister of Agriculture and Rural Development and four statutory projects, financed by the Minister of Science and Higher Education. Manager of the statutory project and the Young Scientists’ Research project. Member of the Expert Council of the International Academy of Applied Sciences in Łomża. Scientific supervisor of students and PhD students. Speaker at national and international conferences. Reviewer in international scientific journals and section editor in the scientific journal „Journal of Plant Protection Research”. Member of the Polish Agronomic Society and the Association of Agricultural Engineers and Technicians.pl
dc.description.Biographicalnotedr hab. Piotr Kaczyński, prof. IOR-PIB - Professor at IOR-PIB, researcher at the Institute of Plant Protection – National Research Institute, head of the Food and Feed Safety Research Laboratory in Białystok. Author and co-author of over 120 scientific publications, including 87 with an Impact factor Factor (IF). Total IF 204.55, number of citations Web of Science 1956; Hirsch index 26, MNiE points 4862. His scientific work focuses primarily on the development of modern analytical methods for testing the safety and quality of food and the agricultural environment, assessing the quality of agricultural crops in terms of their contamination with residues of plant protection products, mycotoxins and alkaloids and estimating the associated risk of consumer exposure, as well as the impact of technological processes on changes in the content of health-promoting and anti- -nutritional substances. Expert of the European Food Safety Authority (EFSA) and the National Science Centre (NCN) in project evaluation. Author of expert opinions for government administration bodies. Manager and executor of eight NCN and NCBiR projects. Manager and executor of statutory projects financed by the Minister of Science and Higher Education and projects for organic farming financed by the Minister of Agriculture and Rural Development. Chairman and member of the Mid-Term Evaluation Committee of PhD Students of Doctoral Schools. Lecturer at Polish universities. Supervisor, assistant supervisor and co-supervisor of doctoral dissertations in Poland and abroad. Member of the organizing committees of Polish and international scientific conferences. Speaker at many national and international scientific conferences. Reviewer in international scientific journals. Long-term deputy editor-in-chief of the scientific journal „Journal of Plant Protection Research”, section editor of the scientific journal „Postępy w Ochronie Roślin/Progress in Plant Protection”. Member of the Polish Agronomic Society, the Association of Agricultural Engineers and Technicians and the Polish Society for Plant Protection. Awarded with the Bronze Cross of Merit and the Medal of Merit for Agriculture.pl
dc.description.Biographicalnoteprof. dr hab. Bożena Łozowicka - Full professor, researcher at the Institute of Plant Protection – National Research Institute, head of the Field Experimental Station in Białystok. Author and co-author of over 350 scientific publications, including 111 with an Impact Factor (IF). Total IF 232,776; number of Web of Science citations 2570; Hirsch Index 28. Her research interests include food and feed safety, analytical chemistry, ecotoxicology, plant protection, agriculture, pesticide chemistry, risk assessment and toxicology. Member of the Scientific Council of the Institute of Plant Protection – National Research Institute and the Institute of Technology and Life Sciences – National Research Institute and the FoodRentgen Program. Chairwoman of the Consultative Council of GIORIN and Vice-Chairwoman of the Consultative Council of the Podlasie Post- -Registration Variety Experimentation Team. Member of the Faculty Consultative Council at the Faculty of Chemistry of the University of Białystok and the Council of Women Acting for Polish Agriculture at the Ministry of Agriculture and Rural Development. Chairwoman of the Commission for Plant Protection Products at the Ministry of Agriculture and Rural Development. Member of the thematic group for food quality at the Marshal’s Office of the Podlasie Voivodeship and the advisory team for solving rural problems at the Podlasie Voivode. Expert of the European Food Safety Authority (EFSA) and the International Academy of Applied Sciences in Łomża. Author of expert opinions for government administration bodies. Lecturer at Kazakh and Polish universities. Supervisor and co-supervisor of doctoral dissertations in Poland and abroad. Reviewer in international scientific journals. Deputy editor-in-chief of the scientific journal „Postępy w Ochronie Roślin/Progress in Plant Protection”. Member of the Polish Agronomic Society, the Association of Agricultural Engineers and Technicians and the Polish Society for Plant Protection. Personality of the Year 2019 of the Podlaskie Voivodeship in the science category. Awarded with the Golden Cross of Merit, Silver Cross of Merit, Cross of Merit of the Rector of the Kazakh State Agricultural University and the Medal „Meritorious for Agriculture”.pl
dc.description.Biographicalnoteprof. dr hab. n. med. Barbara Mroczko - Graduate of the Faculty of Medicine at the Medical University of Białystok, which she graduated with distinction. Director of the Doctoral School of the Medical University of Białystok (UMB). Rector’s Representative for Ensuring and Improving the Quality of Education at UMB. Member of the Scientific Council of the M. Mossakowski Institute of Experimental and Clinical Medicine of the Polish Academy of Sciences (PAN). Winner of the Minister of Health Award for scientific achievements. Winner of the „Pomosty Przyszłości” Competition in the category „Bridge from science to business for a person”. Representative of the Supreme Medical Council in the State Examination Board. Expert in the Assessment Team for Internationalization within the National Agency for Academic Exchange (NAWA). Head of the Head of the Department of Neurodegeneration Diagnostics and the Department of Biochemical Diagnostics at UMB. Author and co-author of over 500 works, including 305 scientific publications with a total IF of 914, MNiSW score of 18596, Hirsch Index of 40, number of citations 6805. Scientific achievements include, among others, assessment of the usefulness of specific protein assays, as well as inflammatory response mediators as biomarkers in early diagnosis of neurodegenerative diseases and neoplastic diseases, including the impact of food components on health. Classified among the top 2% of scientists in the world – winner of the World’s TOP 2% Scientists ranking. Manager or executor of projects financed from external sources, including the Joint Programme for Neurodegenerative Disease Research (JPND Research BiomarkAPD). Research area coordinator within the National Leading Scientific Center (KNOW). Winner of the Competition of the Ministry of Education and Science for the acquisition of the first automated platform in Poland for the analysis of proteomic profiles using the ultrasensitive method (SIMOA). Research internships in Poland and abroad: Université Libre de Bruxelles (2024); Weill Cornell Medicine, USA (2022); New York University, Center for Brain Health (2015); Fatebenefratelli Hospital, Isola Tiberina, Roma, Italy (2012); Universitätsklinikum Erlangen, Germany (2009, 2011, 2014). Member of many Scientific Societies, including Alzheimer’s Association International Society to Advance Alzheimer’s Research and Treatment (ISTAART). Awarded with the Medal of the National Education Commission.pl
dc.description.Biographicalnotedr hab. n. med. Karolina Orywal - Research and teaching assistant at the Department of Biochemical Diagnostics of the Medical University of Bialystok, specialist in laboratory medical diagnostics. Co-author of two monographs „Laboratory diagnostics in dietetics” (2018, 2023), containing issues related to food, its nutritional value and nutritional recommendations for people with health problems and interested in health prevention. Lecturer in medicine, laboratory diagnostics and psychodietetician. Author of publications on enzymatic disorders in cancer and non-cancer diseases, the content of toxic and antioxidant trace elements in various biological materials and food, as well as the impact of the use of probiotics on body composition parameters, cardiorespiratory efficiency and inflammation in runners. Her scientific achievements include 80 publications with a total IF score = 124.485, MEiN score = 2703, h-index = 13.pl
dc.description.Biographicalnoteprof. dr hab. Maciej Perkowski - Lawyer, professor of law, research and teaching employee at the Faculty of Law of the University of Białystok, president of the Law and Partnership Foundation. He heads the Department of Public International Law at the Faculty of Law of the University of Białystok, as well as Europe Direct Podlaskie, operating within the European Commission network. He is a member of the Interdisciplinary Advisory Team of the Institute of Functional Food (as part of the Agricultural Valley 4.0 project). Professor Perkowski is an experienced scientist – author or co-author of over 200 publications, participant of over a hundred national and international conferences, experienced manager or contractor in many projects, including those financed by the National Science Centre, the European Commission or European funds. He has visited, among others, the University of Vienna (Austria), the Humboldt University (Berlin/Germany), Yale University (USA), the Hague Academy of International Law (Netherlands), the European University Institute in Florence (Italy), EU institutions (Brussels/Belgium, Luxembourg). He is a member of scientific societies, editor-in-chief of the Eastern European Journal of Transnational Relations, advisor to public institutions and private entities. For years he has been involved in corporate governance of companies in the agricultural sector. His main research areas include public international law, European Union law and the law of international relations, including in relation to environmental protection and food safety. Recently, he has become a co-author (together with Wojciech Zoń from the Faculty of Law, University of Białystok, and prof. Przemysław Saganek from the Institute of Legal Sciences of the Polish Academy of Sciences) of the monograph „The Disputed Białowieża Forest. Legal Remedies for the Protection of Cross-border Properties”, which was published in one of the largest and most prestigious scientific publishing houses in the world (BRILL / Nijhoff) and a number of interdisciplinary works relating to food safety. He participates in the work on the management plan for the Białowieża Forest World Heritage Site. He has received numerous awards and distinctions.pl
dc.description.Biographicalnoteprof. dr hab. Katarzyna Socha - Head of the Department of Bromatology at the Medical University of Białystok. Vice-Rector for Development and Cooperation with the Economic Environment of the Medical University of Białystok. Chairwoman of the Food Safety and Nutrition Committee of the Human Nutrition Science Committee of the Polish Academy of Sciences. Member of the Food, Raw Materials and Food Products Analytics Team of the Analytical Chemistry Committee of the Polish Academy of Sciences. Member of the Nutrition and Food Science Section of the Polish Academy of Sciences Branch in Olsztyn and Białystok. Member of the Main Board of the Polish Society of Nutritional Sciences (Chairwoman of the Białystok Branch). Member of the Polish Pharmaceutical Society (Chairwoman of the Audit Committee of the Białystok Branch). Scientific achievements include over 200 publications in the field of assessment of quality and safety of food and dietary supplements, the influence of dietary habits on the concentration of selected elements and antioxidant status in biological material in the course of various diseases, assessment of the way of nutrition of the population in different age groups. Total publication IF: 477.875; Hirsch index 22 (according to WoS), 26 (according to Scopus). Co-author of 2 patents. Documented cooperation with industry in the field of R&D: development or improvement of recipes for health-promoting products dedicated to children and adults and assessment of the health quality of food: sale of rights to know-how, license agreements, research and commercialization services for companies in the food industry. Manager or contractor of 3 projects, financed from external sources (MNiSW, KBN, NCN), on topics related to food quality, the impact of food components on health, as well as two projects in the field of pre-implementation research on the design of functional food, as part of the „Innovation Incubator 4.0”. Internships scientific at: Firat University in Elazig, Department of Animal Nutrition, Turkey (2007), University of Natural Resources and Life Sciences, Department of Chemistry; Austrian Center of Industrial Biotechnology, Austria (2012), Nofer Institute of Occupational Medicine, Department of Biological and Environmental Monitoring (2013, 2015).pl
dc.description.Biographicalnotemgr Wojciech Zoń - Lawyer, research and teaching employee at the Faculty of Law of the University of Białystok, vice-president of the Law and Partnership Foundation. On a daily basis, he works at the Department of Public International Law at the Faculty of Law, University of Bialystok and as the Organizational Director at Europe Direct Podlaskie. He is also an expert at the Legal Education Research Center at the University of Bialystok and the editorial secretary of the Eastern European Journal of Transnational Relations. He is the author or co-author of several scientific publications in various areas of international and EU law. He has participated in dozens of conferences, seminars and scientific meetings, as well as several national and international projects, including in the area of education and the rights of people with disabilities. As a specialist at the Institute of Environmental Protection – National Research Institute, he participated in the work on the management plan for the Białowieża Forest World Heritage Site. Winner of the Active Student 2014/2015 award of the Faculty of Law of the University of Białystok for outstanding achievements in scientific and organizational activities, winner of the Santander Universidades 2015 award of Bank Zachodni WBK for achievements in science and for social involvement, winner of the scholarship of the Minister of Science and Higher Education of the Republic of Poland for the academic year 2015/2016 for outstanding scientific achievements. As a research and teaching employee: Winner of the scholarship of the Minister of Education and Science for outstanding young scientists in 2022.pl
dc.description.referencesAdams S., Che D., Qin G., Rui H., Sello C.T., Hailong J., Interactions of dietary fibre with nutritional components on gut microbial composition, function and health in monogastrics, „Curr. Protein Pept. Sci.” 2018, vol. 19, no. 10, pp. 1011–1023pl
dc.description.referencesAdamczyk G., Popularność „żywności wygodnej, „Journal of Agribusiness and Rural Development” 2010, no. 18(4)pl
dc.description.referencesAfnaan, A. Saleem, Akhtar M.F., Sharif A., Akhtar B., Siddique R., Ashraf G.M., Alghamdi B.S., Alharthy S.A., Anticancer, Cardio-Protective and Anti-Inflammatory Potential of Natural-Sources- Derived Phenolic Acids, „Molecules” 2022, vol. 27, 7286, https://doi.org/10.3390/molecules27217286pl
dc.description.referencesAizawa E., Tsuji H., Asahara T., Takahashi T., Teraishi T., Yoshida S., Ota M., Koga N., Hattori K., Kunugi H., Possible Association of Bifidobacterium and Lactobacillus in the Gut Microbiota of Patients with Major Depressive Disorder, „J. Affect. Disord.” 2016, vol. 202, pp. 254–7pl
dc.description.referencesAmarowicz R., Legume Seeds as an Important Component of Human Diet, „Foods” 2020, vol. 9, no. 12, https://doi.org/10.3390/foods9121812pl
dc.description.referencesAnguiano-Vega G.A., Cazares-Ramirez L.H., Rendon-Von Osten J., Santillan-Sidon A.P., Vazquez-Boucard C.G., Risk of Genotoxic Damage in Schoolchildren Exposed to Organochloride Pesticides, „Sci. Rep.” 2020, vol. 10, 17584pl
dc.description.referencesApaolaza V., Hartmann P., Echebarria C., Barrutia J.M., Organic label’s halo effect on sensory and hedonic experience of wine: A pilot study, „Journal of Sensory Studies” 2017, vol. 32, no. 1, e12243.doi:10.1111/joss.12243pl
dc.description.referencesAprile M.C., Caputo V., Nayga R.M., Consumers’ Preferences and Attitudes Toward Local Food Products, „J. Food Prod. Mark.” 2016, vol. 22, pp. 19–42pl
dc.description.referencesAraújo M.F., Castanheira E.M.S., Sousa S.F., The Buzz on Insecticides: A Review of Uses, Molecular Structures, Targets, Adverse Effects, and Alternatives, „Molecules” 2023, vol. 28, 3641pl
dc.description.referencesAwuh H.E., Meanings and Visions of Healthy and Unhealthy Food in Flevoland, the Netherlands, w: H. Esam Awuh, S. Agyekum (red.), Geographies of Food: Global Visions of Healthy and Unhealthy Food, Cham 2024pl
dc.description.referencesAsgary S., Movahedian A., Keshvari M., Serum levels of lead, mercury and cadmium in relation to coronary artery disease in the elderly: A cross-sectional study, „Chemosphere” 2017, vol. 180, pp. 540–544pl
dc.description.referencesBabbie E., Badania społeczne w praktyce, Warszawa 2013pl
dc.description.referencesPlatel K., Srinivasan K., Bioavailability of Micronutrients from Plant Foods: An Update, „Crit. Rev. Food Sci. Nutr.” 2016, vol. 56, no. 10, pp. 1608–1619pl
dc.description.referencesPlasek , Lakner Z., Temesi Á., Factors that Influence the Perceived Healthiness of Food-Review, „Nutrients” 2020, vol. 12, no. 6, p. 1881, doi: 10.3390/nu12061881pl
dc.description.referencesPopp J., Peto K., Nagy J., Pesticide productivity and food security, A review. „Agron. Sustain. Develop.” 2013, vol. 33, pp. 243–255. https://doi.org/10.1007/s13593–012-0105-xpl
dc.description.referencesPrintezis I., Grebitus C., Marketing Channels for Local Food, „Ecological Economics” 2018, vol. 152, pp. 161–171pl
dc.description.referencesRayman M.P., The importance of selenium to human health, „The Lancet” 2000, vol. 356(9225), pp. 233–241pl
dc.description.referencesRead S.A., Obeid S., Ahlenstiel C., Ahlenstiel G., The role of zinc in antiviral immunity, „Adv. Nutr.” 2019, vol. 10(4), pp. 696–710pl
dc.description.referencesRezende-Teixeira P., Dusi R.G., Jimenez P.C., Espindola L.S., Costa-Lotufo L.V., What Can We Learn from Commercial Insecticides? Efficacy, Toxicity, Environmental Impacts, and Future Developments, „Environmental Pollution” 2022, vol. 300, 118983pl
dc.description.referencesRichardson J.R., Fitsanakis V., Westerink R.H.S., Kanthasamy A.G., Neurotoxicity of Pesticides, „Acta Neuropathol.” 2020, vol. 138, no. 3, pp. 343–362pl
dc.description.referencesZárate L.V., Pontillo C.A., Español A., Miret N.V., Chiappini F., Cocca C., Álvarez L., Pisarev D.K. de, Sales M.E., Randi A.S., Angiogenesis Signaling in Breast Cancer Models is Induced by Hexachlorobenzene and Chlorpyrifos, Pesticide Ligands of the Aryl Hydrocarbon Receptor, „Toxicol. Appl. Pharmacol.” 2020, vol. 401, 115093pl
dc.description.referencesGökcen B.B., Şanlier N., Coffee consumption and disease correlations, „Crit. Rev. Food Sci. Nutr.” 2019, vol. 59, no. 2, pp. 336–348pl
dc.description.referencesRonteltap A., Sijtsema S.J., Dagevos H., Winter M.A. de, Construal levels of healthy eating. Exploring consumers’ interpretation of health in the food context, „Appetite” 2012, vol. 59, no. 2, 333–340, https://doi.org/10.1016/j.appet.2012.05.023pl
dc.description.referencesRosa-Martínez E., Bovy A., Plazas M., Tikunov Y., Prohens J., Pereira-Dias L., Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits, „Front. Plant Sci.” 2023, vol. 14, 1135237, https://doi.org/10.3389/fpls.2023.1135237pl
dc.description.referencesBalicki A., Szostek D., Szymecka-Wesołowska A. (red.), Oświadczenia żywieniowe i zdrowotne w oznakowaniu, prezentacji i reklamie żywności. Komentarz, Wolters Kluwer Polska 2015pl
dc.description.referencesRutkowska E., Łozowicka B., Kaczyński P., Modification of Multiresidue QuEChERS Protocol to Minimize Matrix Effect and Improve Recoveries for Determination of Pesticide Residues in Dried Herbs Followed by GC-MS/MS, „Food Anal. Methods” 2018, vol. 11, no. 1, pp.1–16pl
dc.description.referencesK. Rutkowski (ed.), Wartości odżywcze i zdrowotne owoców i warzyw, „Instytut Ogrodnictwa - Państwowy Instytut Badawczy” Skierniewice 2017pl
dc.description.referencesRydzyński K., Stępnik M., Genetyczne efekty narażenia na arsen i kadm; interakcje z innymi czynnikami. „Med. Pr.” 2001, vol. 52 (Supl.14), pp. 5–10pl
dc.description.referencesSaqib M.N., Rahman M.R.T., Phenolic acids, w: Nutraceuticals and Health Care, „Academic Press” 2021, pp. 303–316, https://doi.org/10.1016/B978–0-323–89779-2.00014–4pl
dc.description.referencesSarkar A., Lehto S.M., Harty S., Dinan T.G., Cryan J.F., Burnet P.W.J., Psychobiotics and the Manipulation of Bacteria-Gut-Brain Signals, „Trends Neurosci.” 2016, vol. 39, pp. 763–81pl
dc.description.referencesSastry P.S., Lipids of Nervous Tissue: Composition and Metabolism, „Prog. Lipid Res.” 1985, vol. 24, pp. 69–176pl
dc.description.referencesSehrawat R., Rathee P., Akkol E.K., Khatkar S., Lather A., Redhu N., Khatkar A., Phenolic Acids – Versatile Natural Moiety with Numerous Biological Applications, „Curr. Top. Med. Chem.” 2022, vol. 22, pp. 1472–1484, https://doi.org/10.2174/1568026622666220623114450pl
dc.description.referencesGoodlad J.K., Marcus D.K., Fulton J.J., Lead and Attention-Deficit/Hyperactivity Disorder (ADHD) Symptoms: A Meta-Analysis, „Clin. Psychol. Rev.” 2013, vol. 33, pp. 417–425pl
dc.description.referencesBenka-Coker W., Hoskovec L., Severson R., Balmes J., Wilson A., Magzamen S., The Joint Effect of Ambient Air Pollution and Agricultural Pesticide Exposures on Lung Function Among Children with Asthma, „Environ. Res.” 2020, vol. 190, 109903pl
dc.description.referencesSeńczuk W., Toksykologia współczesna, Warszawa 2016pl
dc.description.referencesSerafim P., Borges C.A., Cabral-Miranda W., Jaime P.C., Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality, „Frontiers in Nutrition” 2022, no. 9, https://doi.org/10.3389/fnut.2022.858089pl
dc.description.referencesSilbergeld E.K., Waalkes M., Rice J.M., Lead as a carcinogen: experimental evidence and mechanisms of action, „Am. J. Ind. Med.” 2000, vol. 38, no. 3, pp. 316-323pl
dc.description.referencesBaumgartner S., Bruckert E., Gallo A., Plat J., The position of functional foods and supplements with a serum LDL-C lowering effect in the spectrum ranging from universal to care-related CVD risk management, „Atherosclerosis” 2020, no. 311, pp. 116–123pl
dc.description.referencesSilva Junior E.C., Wadt L.H.O., Silva K.E., Lima R.M.B., Batista K.D., Guedes M.C., Carvalho G.S., Carvalho T.S., Reis A.R., Lopes G., Guilherme L.R.G., Natural variation of selenium in Brazil nuts and soils from the Amazon region, „Chemosphere” 2017, vol. 188, pp. 650–658pl
dc.description.referencesSong L., Calcium and bone metabolism indices, „Adv. Clin. Chem.” 2017, vol. 82, pp. 1–46pl
dc.description.referencesSpector A.A., Kim H.Y., Discovery of essential fatty acids, „J. Lipid Res.” 2015, vol. 56(1), pp. 11–21pl
dc.description.referencesSrogosz T., Globalne zarządzanie bezpieczeństwem żywności. Aspekty prawne, Wydawnictwo C.H Beck, Warszawa 2022pl
dc.description.referencesSrogosz T., Międzynarodowe prawo żywnościowe, Wydawnictwo C.H. Beck, 2020pl
dc.description.referencesGonçalves B., Pinto T., Aires A., Morais M.C., Bacelar E., Anjos R., Ferreira-Cardoso J., Oliveira I., Vilela A., Cosme F., Composition of Nuts and Their Potential Health Benefits-An Overview, „Foods” 2023, vol. 12, no. 5, 942pl
dc.description.referencesStanescu C.G., The Responsible Consumer in the Digital Age: On the Conceptual Shift from ‘Average’ to ‘Responsible’ Consumer and the Inadequacy of the ‘Information Paradigm’ in Consumer Financial Protection, Rochester, NY, 2019pl
dc.description.referencesKuźniar W., Surmacz T., B. Wierzbiński, The Impact of Ecological Knowledge on Young Consumers’ Attitudes and Behaviours towards the Food Market, „Sustainability” 2021, no. 13(4), https://doi.org/10.3390/su13041984pl
dc.description.referencesStiller A., Garrison K., Gurdyumov K., Kenner J., Yasmin F., Yates P., Song B.H., From fighting critters to saving lives: Polyphenols in plant defense and human health, „Int. J. Mol. Sci.” 2021, vol. 22, 8995, https://doi.org/10.3390/ijms22168995pl
dc.description.referencesSukumar C.A., Shanbhag V., Shastry A.B., Paraquat: The Poison Potion, „Indian J. Crit. Care Med.” 2020, vol. 23, pp. S263–S266pl
dc.description.referencesSzajkowska A., Regulating Food Law: Risk Analysis and the Precautionary Principle as General Principles of EU Food Law, Wageningen Academic Publishers, 2012pl
dc.description.referencesSzreder M., Metody i techniki sondażowych badań opinii, PWE, Warszawa, 2010pl
dc.description.referencesBandera E.V., Gifkins D.M., Moore D.F., McCullough M.L., Kushi L.H., Antioxidant vitamins and the risk of endometrial cancer: A dose-response meta-analysis, „Cancer Causes Control.” 2009, vol. 20, pp. 699–711pl
dc.description.referencesSztabiński P.B., Wywiad telefoniczny ze wspomaganiem komputerowym (CATI): co zyskujemy, co tracimy?, „Research and Methods” 1999, no. 8(1), pp. 51–66pl
dc.description.referencesSztumski J., Wstęp do metod i technik badań społecznych, Śląsk, Katowice 2020pl
dc.description.referencesŚwiderski F., Żywność wygodna i żywność funkcjonalna, Wydawnictwo Naukowe PWN, Warszawa 2018pl
dc.description.referencesGorji N., Moeini R., Memariani Z., Almond, Hazelnut and Walnut, Three Nuts for Neuroprotection in Alzheimer’s Disease: A Neuropharmacological Review of Their Bioactive Constituents, „Pharmacol. Res.” 2018, vol. 129, pp. 115–127, https://doi.org/10.1016/j.phrs.2017.12.003pl
dc.description.referencesTang G.Y., Meng X., Gan R.Y., Zhao C.N., Liu Q., Feng Y.B., Li S., Wei X.L., Atanasov A.G., Corke H., Li H.B., Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review, „Int. J. Mol. Sci.” 2019, vol. 20, no. 24, 6196pl
dc.description.referencesTangvik R.J., Bruvik F.K., Drageset J., Kyte K., Hunskar I., Effects of oral nutrition supplements in persons with dementia: A systematic review, „Geriatric Nursing” 2021, no. 42(1), pp. 117–123pl
dc.description.referencesZhuang E., Uchio E., Lilly M., Zi X., Fruehauf J.P., A phase II study of docetaxel plus lycopene in metastatic castrate resistant prostate cancer, Biomed. Pharmacother., 2021, no. 143, 112226pl
dc.description.referencesThaler R.H., Sunstein C.R., Nudge: The Final Edition, Penguin Boks 2021pl
dc.description.referencesThomas P., Dong J., Novel Mechanism of Endocrine Disruption by Fungicides Through Binding to the Membrane Androgen Receptor, ZIP9 (SLC39A9), and Antagonizing Rapid Testosterone Induction of the Intrinsic Apoptotic Pathway, „Steroids” 2019, vol. 149, 108415pl
dc.description.referencesTopolska K., Florkiewicz A., Filipiak-Florkiewicz A., Functional Food-Consumer Motivations and Expectations, „Int. J. Environ. Res. Public Health” 2021, vol. 18, no. 10, 5327pl
dc.description.referencesVaz Patto M.C., Amarowicz R., Aryee A.N.A., Boye J.I., Chung H.J., Martín-Cabrejas M.A., Domoney C., Achievements and Challenges in Improving the Nutritional Quality of Food Legumes, „Critical Reviews in Plant Sciences” 2018, vol. 34, no. 1–3, pp. 105–143, https://doi.org/10.1080/07352689.2014.897907pl
dc.description.referencesVenter C., Eyerich S., Sarin T., Klatt K.C., Nutrition and the immune system: A complicated tango, „Nutrients” 2020, vol. 12, 818pl
dc.description.referencesBeaglehole R., Bonita R., Kjellstrom T.K., Podstawy epidemiologii, WHO, 1993pl
dc.description.referencesVezza T., Canet F., Maranón A.M. , Banuls C., Rocha M., Victor V.M., Phytosterols: Nutritional health players in the management of obesity and its related disorders, Antioxidants, 2020, no. 9(12), pp. 1–20pl
dc.description.referencesGrdeń P., Jakubczyk A., Health benefits of legume seeds, „ Journal of the Science of Food and Agriculture” 2023, vol. 103, pp. 5213–5220. https://doi.org/10.1002/jsfa.12585pl
dc.description.referencesZubrod J.P., Bundschuh M., Arts, Brühl C.A., Imfeld G., Knäbel A., Payraudeau S., Rasmussen J.J., Rohr J., Scharmüller A., Smalling K., Stehle S., Schulz R., Schäfer R.B., Fungicides: An Overlooked Pesticide Class?, „Environ. Sci. Technol.” 2019, vol. 53, pp. 3347–3365pl
dc.description.referencesZúñiga-Venegas L., Saracini C., Pancetti F., Muñoz-Quezada M.T., Lucero B., Foerster C., Cortés S., Exposición a Plaguicidas en Chile y Salud Poblacional: Urgencia para la Toma de Decisiones, „Gac. Sanit.” 2020, vol. 35, no. 5pl
dc.description.referencesXia D., Parvizi N., Zhou Y., Xu K., Jiang H., Li R., Hang Y., Lu Y., Paternal Fenvalerate Exposure Influences Reproductive Functions in the Offspring, „Reprod. Sci.” 2013, 20(11), pp. 1308–15pl
dc.description.referencesXu R., Kiarie E.G., Yiannikouris A., Sun L., Karrow N.A., Nutritional Impact of Mycotoxins in Food Animal Production and Strategies for Mitigation, „J. Anim. Sci. Biotechnol.” 2022, 13, pp. 1–19pl
dc.description.referencesXu X., Yu E., Liu L., Zhang W., Wei X., Gao X., Song N., Fu C., Dietary intake of vitamins A, C, and E and the risk of colorectal adenoma: A meta-analysis of observational studies, „Eur. J. Cancer Prev.” 2013, vol. 22, pp. 529–539pl
dc.description.referencesRegulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 01/02/2002, page 1 as amended)pl
dc.description.referencesRegulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (OJ EU L 268 of 18/10/2003, p. 1 as amended; Polish special edition: chapter 13, vol. 032, p. 432)pl
dc.description.referencesRegulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC (OJ EU Official Journal L 268 of 18/10/2003, p. 24)pl
dc.description.referencesRegulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ Urz UE L 70 of 16/03/2005, page 1 as amended)pl
dc.description.referencesKrzywy I., Krzywy E., Pastuszak-Gabinowska M., Brodkiewicz A., Ołów – czy jest się czego obawiać?, „Roczniki Pomorskiej Akademii Medycznej w Szczecinie” 2010, no. 56(2), pp. 118–128pl
dc.description.referencesGröber U., Schmidt J., Kisters K., Magnesium in Prevention and Therapy, Nutrients, 2015, vol. 7(9), pp. 8199–8226pl
dc.description.referencesBingham S.A., Day N.E., Luben R., Ferrari P., Slimani N., Norat T., Clavel-Chapelon F., Kesse E., Nieters A., Boeing H., Tjønneland A., Overvad K., Martinez C., Dorronsoro M., Gonzalez C.A., Key T.J., Trichopoulou A., Naska A., Vineis P., Tumino R., …, Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study, „Lancet” 2003, vol. 361, no. 9368, pp. 1496–501pl
dc.description.referencesCommission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22/12/2005, p. 1 as amended)pl
dc.description.referencesRegulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods (OJ L 404, 30/12/2006, p. 9 as amended)pl
dc.description.referencesRegulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods (OJ L 404, 30/12/2006, p. 26 with late d.)pl
dc.description.referencesRegulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (OJ L 354, 31/12/2008, p. 16 as amended)pl
dc.description.referencesRegulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (OJ L 354, 31/12/2008, p. 34 as amended)pl
dc.description.referencesRegulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council (OJ EU L 152, 16/06/2009, p. 11)pl
dc.description.referencesCommission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin (OJ EU L 015, 20/01/2010, p. 1 as amended)pl
dc.description.referencesRegulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers (OJ EU L 304, 22/11/2011, p. 18 as amended)pl
dc.description.referencesCommission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health (OJ L 136, 25/05/2012, page 1 as amended)pl
dc.description.referencesGramlich L., Meddings L., Alberda C., Wichansawakun S., Robbins S., Driscoll D., Bistrian B., Essential fatty acid deficiency in 2015: The impact of novel intravenous lipid emulsions, „J. Parenter Enteral Nutr.” 2015, no. 39(1 Suppl), pp. 61S-6Spl
dc.description.referencesLatifovic L., Freeman L.E.B., Spinelli J.J., Pahwa M., Kachuri L., Blair A., Cantor K.P., Zahm S.H., Weisenburger D.D., McLaughlin J.R., Dosman J.A., Pahwa P., Koutros S., Demers P.A., Harris S.A., Pesticide Use and Risk of Hodgkin Lymphoma: Results from the North American Pooled Project (NAPP), „Cancer Causes Control” 2020, vol. 31, no. 6, pp. 583–99pl
dc.description.referencesRegulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007 (OJ EU L 150 of 14/06/2018, page 1 as amended)pl
dc.description.referencesBlomhoff R., Carlsen M.H., Andersen L.F., Jacobs D.R., Health benefits of nuts: potential role of antioxidants, „British Journal of Nutrition” 2006, vol. 96(S2), pp. S52-S60, https://doi.org/10.1017/BJN20061864pl
dc.description.referencesCouncil Regulation (Euratom) 2016/52 of 15 January 2016 laying down maximum permitted levels of radioactive contamination of food and feed following a nuclear accident or other radiological emergency, and repealing Regulation (Euratom) No 3954/87 and Commission Regulation (Euratom) No 944/89 and (Euratom) No 770/90 (OJ L 13, 20/01/2016, p. 2)pl
dc.description.referencesCommission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (OJ EU L 119, 05/05/2023, p. 103 as amended)pl
dc.description.referencesRegulation (EU) 2024/1143 of the European Parliament and of the Council of 11 April 2024 on geographical indications for wine, spirit drinks and agricultural products, as well as traditional specialities guaranteed and optional quality terms for agricultural products, amending Regulations (EU) No 1308/2013, (EU) 2019/787 and (EU) 2019/1753 and repealing Regulation (EU) No 1151/2012 (OJ EU L 1143 of 23/04/2024, 2024/1143)pl
dc.description.referencesAct of September 4, 1997, on government administration departments (Journal of Laws of 2022, item 2512, of 2023, item 2029, and of 2024, items 834 and 862)pl
dc.description.referencesAct of December 21, 2000, on commercial quality of agri-food products (Journal of Laws of 2023, item 1980)pl
dc.description.referencesAct of May 11, 2001, on health conditions of food and nutrition (Journal of Laws of 2005, items 265 and 1480)pl
dc.description.referencesAct of August 25, 2006, safety of food and nutrition (Journal of Laws of 2023, item 1448)pl
dc.description.referencesGurikar C., Shivaprasad D.P., Sabillón L., Nanje Gowda N.A., Siliveru K., Impact of Mycotoxins and Their Metabolites Associated with Food Grains, „Grain Oil Sci. Technol.” 2023, vol. 6, pp. 1–9pl
dc.description.referencesApo-Discounter, „Dodatki do żywności E. Czy należy się ich bać?”, accessed September 10, 2022, https://www.apo-discounter.pl/blog/zdrowie-w-kuchni/dodatki-do-zywnosci-e-czy-nalezy – keep an eye out for thempl
dc.description.referencesLei W.T., Shih P.C., Liu S.J., Lin C.Y., Yeh T.L., Effect of probiotics and prebiotics on immune response to influenza vaccination in adults: a systematic review and meta-analysis of randomized controlled trials, „Nutrients” 2017, vol. 9, 1175pl
dc.description.referencesEuropean Commission, „Pesticides and plant protection”, accessed August 8, 2022, https://agriculture.ec.europa.eu/sustainability/environmental-sustainability/low-input-farming/pesticides_plpl
dc.description.referencesCommittee European, „Public Health–Non-Communicable Diseases”, accessed August 8, 2022, https://health.ec.europa.eu/non-communicable-diseases/overview_enpl
dc.description.referencesBoyle N.B., Lawton C., Dye L., The Effects of Magnesium Supplementation on Subjective Anxiety and Stress-A Systematic Review, „Nutrients” 2017, vol. 9(5), p. 429pl
dc.description.referencesMasterdieta, „Szkodliwe dodatki do żywności – lista szkodliwych ‘E’”, accessed September 10, 2022, https://masterdieta.pl/szkodliwydodatki-do-zywnosci-lista-szkodliwych-epl
dc.description.referencesSupreme Audit Office, „’E’ in food without control”, https://www.nik.gov.pl/aktualnosci/ew-zywnosci-bez-kontroli.htmlpl
dc.description.referencesPAP, „Wojciechowski: ugorowanie gruntów będzie dobrowolne, ograniczenie środków ochrony roślin nie wejdzie w życie”, March 7, 2024, https://www.pap.pl/aktualnosci/wojciechowski-ugorowanie-gruntow-bedzie-dobrowolne-zdrowie-srodkow – plant-protectionpl
dc.description.referencesPyszności, „‘E’, które szkodzą najbardziej. Czytaj etykiety i wystrzegaj się tych dodatków do żywności”, https://pysznosci.pl/jakie-jest-najgorsze-e-szkodliwy-dodatki-do-zywnosci,6919175202945153apl
dc.description.referencesPublic Procurement Office, „Oznakowania o charakterze społecznym”, https://www.uzp.gov.pl/__data/assets/pdf_file/0027/39564/Oznaczenia-spoleczne.pdfpl
dc.description.referencesHa E., Basu N., Bose-O’Reilly S., Current progress on understanding the impact of mercury on human health, „Environ. Res.” 2017, no. 152, pp. 419–433pl
dc.description.referencesWHO, „Cancer: Carcinogenicity of the Consumption of Red Meat and Processed Meat”, accessed August 8, 2022, https://www.who.int/news-room/questions-and-answers/item/cancer-carcinogenicity-of – the-consumption-of-red-meat-and-processed-meatpl
dc.description.referencesWHO, „Non-Communicable Diseases”, accessed August 8, 2022, https://www.who.int/news-room/fact-sheets/detail/noncommunicablediseasespl
dc.description.referencesLerro C.C., Hofmann J.N., Andreotti G., Koutros S., Parks C.G., Blair A., Albert P.S., Lubin J.H., Sandler D.P., Beane Freeman L.E., Dicamba Use and Cancer Incidence in the Agricultural Health Study: An Updated Analysis, „Int. J. Epidemiol.” 2020 , vol. 49, no. 4, pp.1326-1337pl
dc.description.referencesVan den Bosch F., Paveley N., Van den Berg F., Hobbelen P., Oliver R., Mixtures as a Fungicide Resistance Management Tactic, „Phytopathol.” 2014, vol. 104, pp. 1264–1273pl
dc.description.referencesBundschuh R., Bundschuh M., Otto M., Schulz R., Food-related exposure to systemic pesticides and pesticides from transgenic plants: evaluation of aquatic test strategies, „Environ. Sci. Eur.” 2019, no. 31, 87, https://doi.org/10.1186/s12302–019-0266–1pl
dc.description.referencesCaccamo A., Maldonado M.A., Bokov A.F., Majumder S., Oddo S., CBP gene transfer increases BDNF levels and ameliorates learning and memory deficits in a mouse model of Alzheimer’s disease, „Proc. Natl. Acad. Sci. US” 2010, 107, pp. 22687–22692pl
dc.description.referencesCalder P.C., Nutrition, immunity and COVID-19, „BMJ Nutr. Prev. Health” 2020, vol. 3, e000085pl
dc.description.referencesCerda-Opazo P., Gotteland M., Oyarzun-Ampuero F.A., Garcia L., Design, development and evaluation of nanoemulsion containing avocado peel extract with anticancer potential: A novel biological active ingredient to enrich food, Food Hydrocolloids, 2021, no. 111, 106370pl
dc.description.referencesChan E., Zhang L.S., Is this food healthy? The impact of lay beliefs and contextual cues on food healthiness perception and consumption, „Current Opinion in Psychology” 2022, vol. 46, p. 101348, https://doi.org/10.1016/j.copsyc.2022.101348pl
dc.description.referencesCoelho M.C., Pereira R.N., Rodrigues A.S., Teixeira J.A., Pintado M.E., The use of emergent technologies to extract added value compounds from grape by-products, „Trends Food Sci. Technol.” 2020, no. 106, pp. 182–197pl
dc.description.referencesLi X., Zhang H.S., Amino acid metabolism, redox balance and epigenetic regulation in cancer, „FEBS J.” 2024, vol. 291, pp. 412–429, https://doi.org/10.1111/febs.16803pl
dc.description.referencesCordeiro M.L.D.S., Martins V.G.Q.A., Silva A.P.D., Rocha H.A.O., Rachetti V.P.S., Scortecci K.C., Phenolic Acids as Antidepressant Agents, „Nutrients” 2022, vol. 14, 4309, https://doi.org/10.3390/nu14204309pl
dc.description.referencesCosta H.E., Cairrao E., Effect of Bisphenol A on the Neurological System: A Review Update, „Arch. Toxicol.” 2024, vol. 98, no. 1, pp. 1–73pl
dc.description.referencesCyran M., Wpływ środowiskowego narażenia na rtęć na funkcjonowanie organizmu człowieka, „Med. Środ.” 2013, 16, pp. 55–58pl
dc.description.referencesLusk J.L., Consumer beliefs about healthy foods and diets, „PLoS One” 2019, vol. 14, no. 10, e0223098,. doi: 10.1371/journal.pone.0223098pl
dc.description.referencesDas U.N., Essential Fatty acids – a review, „Curr. Pharm. Biotechnol.” 2006, vol. 7(6), pp. 467–482pl
dc.description.referencesDayan F.E., Current Status and Future Prospects in Herbicide Discovery, „Plants” 2019, 8, p. 341pl
dc.description.referencesDeacon G., Kettle C., Hayes D., Dennis C., Tucci J., Omega 3 polyunsaturated fatty acids and the treatment of depression, „Crit. Rev. Food Sci. Nutr.” 2017, vol. 57(1), pp. 212–223pl
dc.description.referencesDevkota H.P., Adhikari-Devkota A., Phenolic acids, w: Antioxidants Effects in Health: The Bright and the Dark Side, Elsevier, 2022, pp. 427–436, https://doi.org/10.1016/B978–0-12–819096-8.00014–8pl
dc.description.referencesDhuique-Mayer C., Gence L., Portet K., Tousch D., Poucheret P., Preventive action of retinoids in metabolic syndrome/type 2 diabetic rats fed with citrus functional food enriched in P-cryptoxanthin, „Food Funct.”, 2020, no. 11(10), pp. 9263–9271pl
dc.description.referencesDitlevsen K., Sandøe P., Lassen J., Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food, „Food Quality and Preference” 2019, vol. 71, pp. 46–53, https://doi.org/10.1016/j.foodqual.2018.06.001pl
dc.description.referencesVigar V., Myers S., Oliver C., Arellano J., Robinson S., Leifert C., A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health?, „Nutrients” 2019, vol. 12, no. 7, doi: 10.3390/nu12010007pl
dc.description.referencesDitlevsen K., Denver S., Christensen T., Lassen J., A taste for locally produced food – Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers, „Appetite” 2020, vol. 147, 104544pl
dc.description.referencesDoseděl M., Jirkovský E., Macáková K., Krčmová L.K., Javorská L., Pourová J., Mercolini L., Remião F., Nováková L., Mladěnka P., Vitamin C – sources, physiological role, kinetics, deficiency, use, toxicity, and determination, „Nutrients” 2021, vol. 13(2), p. 615pl
dc.description.referencesEFSA, The 2022 European Union report on pesticide residues in food, „EFSA J.” 2024, vol. 22, e8753pl
dc.description.referencesEFSA, National summary reports on pesticide residue analyses performed in 2022, „EFSA Support. Publ.” 2024, vol. 21, pp. 1–270pl
dc.description.referencesLi M., Wu Y., Ye L., The Role of Amino Acids in Endothelial Biology and Function, „Cells” 2022, vol. 11, 1372, https://doi.org/10.3390/cells11081372pl
dc.description.referencesEl-Sayed R.A., Jebur A.B., Kang W., El-Demerdash F.M., An Overview on the Major Mycotoxins in Food Products: Characteristics, Toxicity, and Analysis, „J. Futur. Foods” 2022, vol. 2, pp. 91–102pl
dc.description.referencesEssat M., Archer R., Williams I., Zarotti N., Coates E., Clowes M., The HighCALS group, Interventions to promote oral nutritional behaviours in people living with neurodegenerative disorders of the motor system: A systematic review, „Clin. Nutr.” 2020, no. 39(8), pp. 2547–2556pl
dc.description.referencesFarhan J.A., Kaczyński P., Perkowski M., Społeczna percepcja zdrowej żywności w świetle interdyscyplinarnej pewności naukowej. Raport z wynikami badania ankietowego, Białystok 2023, https://doi.org/10.15290/spzzsipn.2023pl
dc.description.referencesFarhan J.A., Kaczyński P., Perkowski M., Public Perception of Healthy Food in The Light of Interdisciplinary Scientific Certainty. Survey report, Białystok 2023, https://doi.org/10.15290/pphflisc.2023pl
dc.description.referencesFarhan J.A., Perkowski M., Pojęcia zdrowej żywności i zdrowego odżywiania w polityce i prawie Unii Europejskiej, „Przegląd Prawa Rolnego” 2023, no. 2(33), pp. 109–124. doi:10.14746/ppr.2023.33.2.6pl
dc.description.referencesHaber A., Szałaj M. (red.), Ewaluacja wobec wyzwań stojących przed sektorem finansów publicznych, Warszawa 2009pl
dc.description.referencesGammoh N.Z., Rink L., Zinc in infection and inflammation, „Nutrients” 2017, vol. 9, p. 624pl
dc.description.referencesGandy M.N., Corral M.G., Mylne J.S., Stubbs K.A., An Interactive Database to Explore Herbicide Physicochemical Properties, „Org. Biomol. Chem.” 2015, vol. 13, pp. 5586–5590pl
dc.description.referencesGarre-Olmo J., Epidemiology of Alzheimer’s Disease and Other Dementias, „Rev. Neurol.” 2018, vol. 66, pp. 377–386pl
dc.description.referencesGaspar M.C.M.P., Garcia A.M., Larrea-Killinger C., How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen, „Appetite” 2020, vol. 153, p. 104728, https://doi.org/10.1016/j.appet.2020.104728pl
dc.description.referencesGlasdam S.M., Glasdam S., Peters G.H., The importance of magnesium in the human body: A systematic literature review, „Adv Clin. Chem.”, 2016, vol. 73, pp. 169–193pl
dc.description.referencesLi P., Yin Y-L., Li D., Kim S.W., Wu G., Amino acids and immune function, „Br. J. Nutr.” 2007, vol. 98, pp. 237–252, https://doi.org/10.1017/S000711450769936Xpl
dc.description.referencesGodrich S., Kent K., Murray S., Auckland S., Lo J., Blekkenhorst L., Penrose B., Devine A., Australian consumer perceptions of regionally grown fruits and vegetables: Importance, enablers, and barriers, „Int. J. Environ. Res. Public Health” 2020, vol. 17, 63pl
dc.description.referencesHagen L., Pretty Healthy Food: How and When Aesthetics Enhance Perceived Healthiness, „Journal of Marketing” 2021, vol. 85, no. 2, pp. 129–145, https://doi.org/10.1177/0022242920944384pl
dc.description.referencesHamid S., Yatoo A.M., Mir M.Y., Ali S., Mohamed H.I., Historical Perspective of Plant Phenolics, w: „Plant Phenolics in Abiotic Stress Management”, Springer, Singapore, 2023, pp. 1–22, https://doi.org/10.1007/978–981-19–6426-8_1pl
dc.description.referencesHaws K.L., Reczek R.W., Sample K.L., Healthy Diets Make Empty Wallets: The Healthy = Expensive Intuition, „Journal of Consumer Research” 2017, vol. 43, no. 6, pp. 992–1007 (2017), https://doi.org/10.1093/jcr/ucw078pl
dc.description.referencesHemilä H., Chalker E., Vitamin C for preventing and treating the common cold, „Cochrane Database Syst. Rev.” 2013, CD000980pl
dc.description.referencesHemilä H., Petrus E.J., Fitzgerald J.T., Prasad A., Zinc acetate lozenges for treating the common cold: an individual patient data meta-analysis, „Br. J. Clin. Pharmacol.” 2016, vol. 82, pp. 1393–139pl
dc.description.referencesHolick M.F., The vitamin D deficiency pandemic: Approaches for diagnosis, treatment and prevention, „Rev. Endocr. Metab. Disord.” 2017, no. 18(2), pp. 153–165pl
dc.description.referencesHołyńska-Iwan I., Szewczyk-Golec K., Pyrethroids: How They Affect Human and Animal Health?, „Medicina (Kaunas)” 2020, 56(11)pl
dc.description.referencesHouston M.C., Harper, Potassium K.J., magnesium, and calcium: their role in both the cause and treatment of hypertension, „J. Clin. Hypertens. (Greenwich)” 2008, vol. 10(7 Suppl 2), pp. 3–11pl
dc.description.referencesIsmail A.A.A., Ismail Y., Ismail A.A., Chronic magnesium deficiency and human disease; time for reappraisal?, „QJM” 2018, no. 111(11), pp. 759–763pl
dc.description.referencesVignesh R., Swathirajan C.R., Tun Z.H., Rameshkumar M.R., Solomon S.S., Balakrishnan P., Could perturbation of gut microbiota possibly exacerbate the severity of COVID-19 via cytokine storm?, „Front. Immunol.” 2021, vol. 11, 607734pl
dc.description.referencesLi Y., Fang R., Liu Z., Jiang L., Zhang J., Li H., Liu C., Li F., The association between toxic pesticide environmental exposure and Alzheimer’s disease: A scientometric and visualization analysis, „Chemosphere” 2021, vol. 263, 128238pl
dc.description.referencesIwaniuk P., Konecki R., Kaczyński P., Rysbekova A., Łozowicka B., Influence of seven levels of chemical/biostimulator protection on amino acid profile and yield traits in wheat, „Crop J.” 2022, vol. 10, pp. 1198–1206pl
dc.description.referencesJabłoński W., Wywiad telefoniczny ze wspomaganiem komputerowym (CATI). Działania ankieterskie w call centers, Łódź 2016pl
dc.description.referencesJarosz M., Rychlik E., Stoś K., Charzewska J., Normy żywienia dla populacji Polski i ich zastosowanie, NCEŻ, Warszawa 2020pl
dc.description.referencesKaczmarek-Szczepańska B., Grabska-Zielińska S., Michalska-Sionkowska M., The Application of Phenolic Acids in The Obtainment of Packaging Materials Based on Polymers–A Review, „Foods” 2023, vol. 12, 1343, https://doi.org/10.3390/foods12061343pl
dc.description.referencesKaczyński P., Łozowicka B., One-Step QuEChERS-Based Approach to Extraction and Cleanup in Multiresidue Analysis of Sulfonylurea Herbicides in Cereals by Liquid Chromatography–Tandem Mass Spectrometry, „Food Anal. Methods” 2017, vol. 10, 1pl
dc.description.referencesKamei Y., Hatazawa Y., Uchitomi R., Yoshimura R., Miura S., Regulation of skeletal muscle function by amino acids, „Nutrients” 2020, vol. 12, 261, https://doi.org/10.3390/nu12010261pl
dc.description.referencesKang D.W., Park J.G., Ilhan Z.E., Wallstrom G., Labaer J., Adams J.B., Krajmalnik-Brown R., Reduced Incidence of Prevotella and Other Fermenters in Intestinal Microflora of Autistic Children, „PLoS One” 2013, vol. 8, e68322pl
dc.description.referencesKapała A., Zamówienia publiczne na żywność lokalną w prawie Unii Europejskiej, „Przegląd Prawa Rolnego” 2022, vol. 1, no. 30, pp. 93–106, doi:10.14746/ppr.2022.30.1.7pl
dc.description.referencesKaur H., Agarwal S., Agarwal M., Agarwal V., Singh M., Therapeutic and preventive role of functional foods in process of neurodegeneration, „IJPSR” 2020, vol. 11, no. 6, pp. 2882–2891pl
dc.description.referencesVogt N.M., Kerby R.L., Dill-McFarland K.A., Harding S.J., Merluzzi A.P., Johnson S.C., Carlsson C.M., Asthana S., Zetterberg H., Blennow K., Bendlin B.B., Rey F.E., Gut Microbiome Alterations in Alzheimer’s Disease, „Sci. Rep.” 2017, vol. 7, 13537pl
dc.description.referencesKaur P., Radotra B., Minz R., Gill K., Impaired Mitochondrial Energy Metabolism and Neuronal Apoptotic Cell Death After Chronic Dichlorvos (OP) Exposure in Rat Brain, „Neurotoxicology” 2007, vol. 28, no. 6, pp. 1208–1219pl
dc.description.referencesAzam M.S., Ahmed S., Islam M.N., Maitra P., Islam M.M., Yu D., Critical Assessment of Mycotoxins in Beverages and Their Control Measures, „Toxins (Basel)” 2021, vol. 13, 323pl
dc.description.referencesKaur S., Rani U., Panesar P.S., Functional and nutraceutical potential of fruits and vegetables, (w): Microbes in the Food Industry, „John Wiley & Sons, Ltd” 2023, pp. 275–320pl
dc.description.referencesKhammissa R.A.G., Fourie J., Motswaledi M.H., Ballyram R., Lemmer J., Feller L., The biological activities of Vitamin D and its Receptor in relation to calcium and bone homeostasis, cancer, immune and cardiovascular systems, skin biology, and oral health, „Biomed Res. Int.” 2018, 9276380pl
dc.description.referencesKillin L.O., Starr J.M., Shiue I.J., Russ T.C., Environmental risk factors for dementia: a systematic review, „BMC Geriatrics” 2016, vol. 16, pp. 1–28pl
dc.description.referencesKim K.H., Kabir E., Johan S.A., A review on the distribution of Hg in the environment and its human health impacts, „J. Hazard. Mater.” 2016, no. 306, pp. 376–385pl
dc.description.referencesKimball S.R., Jefferson L.S., Amino acids as regulators of gene expression, „Nutr. Metab.” 2004, vol. 1, 3, https://doi.org/10.1186/1743–7075-1–3pl
dc.description.referencesKolaříková V., Brodsky K., Petrásková L., Pelantová H., Cvačka J., Havlíček L., Křen V., Valentová K., Sulfation of Phenolic Acids: Chemoenzymatic vs. Chemical Synthesis, „Int. J. Mol. Sci.” 2022, vol. 23, 15171, https://doi.org/10.3390/ijms232315171pl
dc.description.referencesKorzycka M., Wojciechowski P., Regulacja prawna żywności genetycznie zmodyfikowanej w USA i UE w kontekście planowanego Transatlantyckiego Porozumienia Handlowo-Inwestycyjnego (TTIP), „Studia Iuridica Lublinensia” 2017, vol. 26, no. 1, p. 467pl
dc.description.referencesKorzycka M., Wojciechowski P., System prawa żywnościowego, Warszawa 2017pl
dc.description.referencesWang T.L. et al., Can We Improve the Nutritional Quality of Legume Seeds?, „Plant Physiology” 2003, vol. 131, no. 3, pp. 886–891, https://doi.org/10.1104/s.102.017665pl
dc.description.referencesKorzycka M. (red.), Wojciechowski P. (red.), Dziliński B., Pietrzyk M., Zboralska M., Zieliński A., Komentarz do rozporządzenia nr 178/2002 ustanawiającego ogólne zasady i wymagania prawa żywnościowego, powołującego Europejski Urząd ds. Bezpieczeństwa Żywności oraz ustanawiającego procedury w zakresie bezpieczeństwa żywności, Lex/el. 2018pl
dc.description.referencesKorzycka M., Wojciechowski P. (red.), Urzędowa kontrola żywności: teoria i praktyka, Wydawnictwo Uniwersytetu Warszawskiego, Warszawa 2019pl
dc.description.referencesLootens O., Vermeulen A., Croubels S., De Saeger S., Van Bocxlaer J., De Boevre M., Possible Mechanisms of the Interplay Between Drugs and Mycotoxins–Is There a Possible Impact?, „Toxins (Basel)” 2022, vol. 14, 873pl
dc.description.referencesKorzycka-Iwanow M., Wojciechowski P., Żywność ekologiczna w prawie USA i Unii Europejskiej, „Studia Iuridica Agraria” 2015, vol. 13, p. 29pl
dc.description.referencesKorzycka-Iwanow M., Wojciechowski P., Żywność ekologiczna w prawie USA i Unii Europejskiej, „Studia Iuridica Agraria” 2015, vol. 13, pp. 19–38, https://doi.org/10.15290/sia.2015.13.02pl
dc.description.referencesKoutros S., Silverman D.T., Alavanja M.C., Andreotti G., Lerro C.C., Heltshe S., Lynch C.F., Sandler D.P., Blair A., Beane Freeman L.E., Occupational Exposure to Pesticides and Bladder Cancer Risk, „Int. J. Epidemiol.” 2016, vol. 45, no. 3, pp. 792–805pl
dc.description.referencesKulik K., Waszkiewicz-Robak B., Biller E., Deklarowana a oznaczona analitycznie zawartość składników odżywczych w różnych rodzajach orzechów®, „Postępy Techniki Przetwórstwa Spożywczego” 2019, no. 2, pp. 49–56pl
dc.description.referencesKulik-Kupka K., Koszowska A., Brończyk-Puzoń A., Nowak J., Gwizdek K., Zubelewicz-Szkodzińska B., Arsen – trucizna czy lek? „Med. Pr.” 2016, vol. 67, no. 1, pp. 89–96pl
dc.description.referencesKumssa D.B., Joy E.J.M., Ander E.L., Watts M.J., Young S.D., Walker S., Broadleya M.R., Dietary calcium and zinc deficiency risks are decreasing but remain prevalent, „Sci Rep.”, 2015, no. 5, 10974pl
dc.description.referencesKuchanowicz H., Przygoda B., Nadolna I., Iwanow K., Tabele składu i wartości odżywczej żywności, PZWL, Warszawa, 2020pl
dc.description.referencesWojciechowska-Mazurek M., Mania M., Starska K., Kadm w środkach spożywczych – celowość obniżenia limitów, „Przemysł Spożywczy” 2010, no. 64, pp. 45–48pl
dc.description.referencesLuo J., Shen L., Zheng D., Association between vitamin C intake and lung cancer: A dose-response meta-analysis, „Sci. Rep.” 2014, no. 4, 6161pl
dc.description.referencesŁozowicka B., Ilyasova G., Kaczyński P., Jankowska M., Rutkowska E., Hrynko I., Mojsak P., Szabuńko J., Multi-residue methods for the determination of over four hundred pesticides in solid and liquid high sucrose content matrices by tandem mass spectrometry coupled with gas and liquid chromatograph, „Talanta” 2016, vol. 151, pp. 51–61pl
dc.description.referencesŁozowicka B., Iwaniuk P., Konecki R., Kaczynski P., Kuldybayev N., Dutbayev Y., Impact of Diversified Chemical and Biostimulator Protection on Yield, Health Status, Mycotoxin Level, and Economic Profitability in Spring Wheat (Triticum aestivum L.) Cultivation, „Agronomy” 2022, 12pl
dc.description.referencesŁozowicka B., Kaczyński P., Iwaniuk P., Analysis of 22 free amino acids in honey from Eastern Europe and Central Asia using LC-MS/MS technique without derivatization step, „J. Food Compos. Anal.” 2021, vol. 98, 103837pl
dc.description.referencesŁozowicka B., Kaczyński P., Iwaniuk P., Rutkowska E., Socha K., Orywal K., Farhan J.A., Perkowski M., Nutritional compounds and risk assessment of mycotoxins in ecological and conventional nuts, „Food Chem.” 2024, vol. 458, 140222pl
dc.description.referencesŁozowicka B., Rutkowska E., Jankowska M., Influence of QuEChERS modifications on recovery and matrix effect during the multi-residue pesticide analysis in soil by GC/MS/MS and GC/ECD/NPD, „Environ. Sci. Pollut. Res.” 2017, vol. 24, 8pl
dc.description.referencesMania M., Wojciechowska-Mazurek M., Starska K., Ryby i owoce morza jako źródło narażenia człowieka na metylortęć, „Rocz. Panstw. Zakl. Hig.” 2012, vol. 63, pp. 257–264pl
dc.description.referencesMason L.H., Harp J.P., Han D.Y., Pb Neurotoxicity: Neuropsychological Effects of Lead Toxicity, „BioMed Res. Int.” 2014, 840547pl
dc.description.referencesMarzec D., Znaczenie influencer marketingu w kształtowaniu decyzji współczesnych konsumentów, „Media i Społeczeństwo” 2022, no. 16, pp. 154–174, https://doi.org/10.53052/MiS.2022.16.10pl
dc.description.referencesAzevedo B.F., Furieri L.B., Pec F.M., Toxic effects of mercury on the cardiovascular and central nervous systems, „J. Biomed Biotechnol.” 2012, 949048pl
dc.description.referencesWoźniak M., Waśkiewicz A., Ratajczak I., The Content of Phenolic Compounds and Mineral Elements in Edible Nuts, Molecules 2022, vol. 27(14), https://doi.org/10.3390%2Fmolecules27144326pl
dc.description.referencesMcEvoy C., Woodside J.V., Vegetarian and Vegan Diets: Weighing the Claims, (w): Nutrition Guide for Physicians, „Humana Press” 2010, pp. 81–93pl
dc.description.referencesMentella M.C., Scaldaferri A., Gasbarrini A., Miggiano G.A.D., The role of nutrition in the COVID-19 pandemic, „Nutrients” 2021, vol. 13, 1093pl
dc.description.referencesVan der Meulen B.M.J., The Structure of European Food Law, „Laws” 2013,vol. 2, no. 2pl
dc.description.referencesVan der Meulen B.M.J., The System of Food Law in the European Union, „Deakin Law Review” 2009, vol. 14, no. 2, pp. 305–339, https://doi.org/10.21153/dlr2009vol14no2art145pl
dc.description.referencesMider D., Jak badać opinię publiczną w internecie? Ewaluacja wybranych technik badawczych, „Przegląd Socjologiczny” 2013, vol. 62, no.1, pp. 209–224pl
dc.description.referencesMilesi M.M., Durando M., Lorenz V., Gastiazoro M.P., Varayoud J., Postnatal Exposure to Endosulfan Affects Uterine Development and Fertility, „Mol. Cell. Endocrinol.” 2020, vol. 511, 110855pl
dc.description.referencesMoni S.S., Functional Vegetables and Medicinal Uses: Cure and Curse, (w): Applications of Functional Foods and Nutraceuticals for Chronic Diseases, „CRC Press” 2023, pp. 117–135pl
dc.description.referencesMötteli S., Keller C., Siegrist M., Barbey J., Bucher T., Consumers’ practical understanding of healthy food choices: a fake food experiment, „British Journal of Nutrition”, vol. 116, no. 3, 559–566 (2016), https://doi.org/10.1017/S0007114516002130pl
dc.description.referencesMukuddem-Petersen J., Oosthuizen W., Jerling J.C., A Systematic Review of the Effects of Nuts on Blood Lipid Profiles in Humans, „The Journal of Nutrition” 2005, vol. 135, no. 9, pp. 2082–2089, https://doi.org/10.1093/jn/135.9.2082pl
dc.description.referencesNash S.D., Nash D.T., Nuts as part of a healthy cardiovascular diet, „Current Atherosclerosis Reports” 2008, vol. 10, pp. 529–535. https://doi.org/10.1007/s11883–008-0082–3pl
dc.description.referencesWu H., Liao Q., Chillrud S.N., Yang Q., Huang L., Bi J., Yan B., Environmental exposure to cadmium: health risk assessment and its associations with hypertension and impaired kidney function, „Sci. Rep.” 2016, vol. 6, 29989pl
dc.description.referencesAyesha M.S., Suryanarayanan T.S., Nataraja K.N., Prasad S.R., Shaanker R.U., Seed treatment with systemic fungicides: Time for review, „Front. Plant Sci.” 2021, vol. 12, 654512pl
dc.description.referencesNezlek J.B., Forestell C.A., Vegetarianism as a social identity, „Curr. Opin. Food Sci.” 2020, vol. 33, pp. 45–51pl
dc.description.referencesNieber K., The Impact of Coffee on Health, „Planta Med.” 2017, vol. 83, no. 16, pp.1256–1263pl
dc.description.referencesNugrahani I., Jessica M.A., Amino acids as the potential co-former for cocrystal development: A review, „Molecules” 2021, vol. 26, 3279, https://doi.org/10.3390/molecules26113279pl
dc.description.referencesO’Hara S., Toussaint E.C., Food Access in Crisis: Food Security and COVID-19, „Ecological Economics” 2021, no. 180, https://doi.org/10.1016/j.ecolecon.2020.106859pl
dc.description.referencesO’Keefe S.J., Li J.V., Lahti L., Ou J., Carbonero F., Mohammed K., Posma J.M., Kinross J., Wahl E., Ruder E., Vipperla K., Naidoo V., Mtshali L., Tims S., Puylaert P.G., DeLany J., Krasinskas A., A.C. Benefiel, Kaseb H.O., Newton K., Fat, fibre and cancer risk in African Americans and rural Africans, „Nat. Commun.” 2015, vol. 6, 6342pl
dc.description.referencesOkyere H., Voegborlo R.B., Agorku S.E., Human exposure to mercury, lead and cadmium through consumption of canned mackerel, tuna, pilchard and sardine, „Food Chem” 2015, vol. 179, pp. 331–335pl
dc.description.referencesOlechno E., Puścion-Jakubik A., Socha K., Zujko M.E., Coffee Brews: Are They a Source of Macroelements in Human Nutrition?, „Foods” 2021, 10(6):1328pl
dc.description.referencesPal A., Squitti R., Picozza M., Pawar A., Rongioletti M., Dutta A.K., Sahoo S., Goswami K., Sharma P., Prasad R., Zinc and COVID-19: Basis of current clinical trials, „Biol. Trace Elem. Research” 2021, no. 199(8), pp. 2882–2892pl
dc.description.referencesPandey A.K., Samota M.K., Kumar A., Sanches Silva A., Dubey N.K., Fungal Mycotoxins in Food Commodities: Present Status and Future Concerns, „Front. Sustain. Food Syst.” 2023, vol. 7, 1162595pl
dc.description.referencesZakaria N.F., Hamid M., Khayat M.E., Amino acid-induced impairment of insulin signaling and involvement of G-protein coupling receptor, „Nutrients” 2021, vol. 13, 2229, https://doi.org/10.3390/nu13072229pl
dc.description.referencesPeters S., Verhagen H., Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score, „PharmaNutrition” 2024, vol. 27, 100380, doi:10.1016/j.phanu.2024.100380pl
Występuje w kolekcji(ach):Książki / Rozdziały (Temida2)
Książki/Rozdziały (SzkDokt)
Książki/Rozdziały (WP)

Pliki w tej pozycji:
Plik Opis RozmiarFormat 
J_A_Farhan_et_al_Social_Perception_of_Healthy_Food.pdf16,27 MBAdobe PDFOtwórz
Pokaż uproszczony widok rekordu Zobacz statystyki


Pozycja jest chroniona prawem autorskim (Copyright © Wszelkie prawa zastrzeżone)