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    • Proszę używać tego identyfikatora do cytowań lub wstaw link do tej pozycji: http://hdl.handle.net/11320/15011
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    Pole DCWartośćJęzyk
    dc.contributor.authorZambrzycka-Szelewa, Elżbieta-
    dc.contributor.authorNalewajko-Sieliwoniuk, Edyta-
    dc.contributor.authorZaremba, Mariusz-
    dc.contributor.authorBajguz, Andrzej-
    dc.contributor.authorGodlewska-Żyłkiewicz, Beata-
    dc.date.accessioned2023-05-25T10:49:32Z-
    dc.date.available2023-05-25T10:49:32Z-
    dc.date.issued2020-
    dc.identifier.citationMolecules, Volume 25 (2020), pp. 1-24pl
    dc.identifier.issn1420-3049-
    dc.identifier.urihttp://hdl.handle.net/11320/15011-
    dc.description.abstractBeer is the most common alcoholic beverage worldwide, and is an excellent source of macro- and microelements, as well as phenolic compounds. In this study, a fast method for the determination of Na, K, Mg, Ca, Fe, Mn, and Cu in beer was developed using flame atomic absorption spectrometry. The precision of this method was between 0.8 and 8.0% (as the relative standard deviation (RSD)), and limits of detections were in the range of 0.45 (Mn)–94 µg/L (Na). Among the macroelements tested in the beer samples, K was found at the highest concentration, whereas Na was found at the lowest concentration level. Beer also turned out to be a good source of Mg and K. The total phenolic content (TPC) was determined by the Folin–Ciocalteu method, while the antioxidant activity was estimated by the ABTS method. The results show remarkable variations in the mineral content, TPC, and antioxidant activity across the beer types and brands. Moreover, the relations between the type, color, refraction index, antioxidant activity, extract, alcohol, mineral, and the total phenolic contents were investigated using the factor analysis of mixed data (FAMD) combined with hierarchical clustering on principal components (HCPC).pl
    dc.description.sponsorshipThis research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors. The equipment used in this work was partly supported by EU funds (the project with contract number POPW.01.03.00-20-004/11).pl
    dc.language.isoenpl
    dc.publisherMDPIpl
    dc.rightsUznanie autorstwa 4.0 Międzynarodowe*
    dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
    dc.subjectsequential multielement determinationpl
    dc.subjectphenolic compoundspl
    dc.subjectantioxidant activitypl
    dc.subjectbeerpl
    dc.subjectchemometric analysispl
    dc.titleThe Mineral Profile of Polish Beers by Fast Sequential Multielement HR CS FAAS Analysis and Its Correlation with Total Phenolic Content and Antioxidant Activity by Chemometric Methodspl
    dc.typeArticlepl
    dc.rights.holder© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY)pl
    dc.identifier.doi10.3390/molecules25153402-
    dc.description.EmailElżbieta Zambrzycka-Szelewa: elazamb@uwb.edu.plpl
    dc.description.EmailEdyta Nalewajko-Sieliwoniuk: e.nalewajko@uwb.edu.plpl
    dc.description.EmailMariusz Zaremba: zaremba_mariusz@onet.plpl
    dc.description.EmailAndrzej Bajguz: abajguz@uwb.edu.plpl
    dc.description.EmailBeata Godlewska-Żyłkiewicz: bgodlew@uwb.edu.plpl
    dc.description.AffiliationElżbieta Zambrzycka-Szelewa - Faculty of Chemistry, University of Bialystokpl
    dc.description.AffiliationEdyta Nalewajko-Sieliwoniuk - Faculty of Chemistry, University of Bialystokpl
    dc.description.AffiliationMariusz Zaremba - Faculty of Chemistry, University of Bialystokpl
    dc.description.AffiliationAndrzej Bajguz - Faculty of Biology, University of Bialystokpl
    dc.description.AffiliationBeata Godlewska-Żyłkiewicz - Faculty of Chemistry, University of Bialystokpl
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    dc.description.volume25pl
    dc.description.firstpage1pl
    dc.description.lastpage24pl
    dc.identifier.citation2Moleculespl
    dc.identifier.orcidbrakorcid-
    dc.identifier.orcid0000-0003-3416-0371-
    dc.identifier.orcidbrakorcid-
    dc.identifier.orcid0000-0003-4275-0881-
    dc.identifier.orcid0000-0002-2576-4029-
    Występuje w kolekcji(ach):Artykuły naukowe (WBiol)
    Artykuły naukowe (WChem)

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