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Tytuł: Biologically Active Compounds of Plants: Structure-Related Antioxidant, Microbiological and Cytotoxic Activity of Selected Carboxylic Acids
Autorzy: Beata Godlewska-Żyłkiewicz, Beata
Świsłocka, Renata
Kalinowska, Monika
Golonko, Aleksandra
Świderski, Grzegorz
Arciszewska, Żaneta
Nalewajko-Sieliwoniuk, Edyta
Naumowicz, Monika
Lewandowski, Włodzimierz
Słowa kluczowe: phenolic acids
natural carboxylic acids
structure-activity relationship
hydroxyl groups
antibacterial
antioxidant
cytotoxic activity
Data wydania: 2020
Data dodania: 24-maj-2023
Wydawca: MDPI
Źródło: Materials, Volume 13 Issue 19 (2020), p. 1-37
Abstrakt: Natural carboxylic acids are plant-derived compounds that are known to possess biological activity. The aim of this review was to compare the effect of structural differences of the selected carboxylic acids (benzoic acid (BA), cinnamic acid (CinA), p-coumaric acid (p-CA), caffeic acid (CFA), rosmarinic acid (RA), and chicoric acid (ChA)) on the antioxidant, antimicrobial, and cytotoxic activity. The studied compounds were arranged in a logic sequence of increasing number of hydroxyl groups and conjugated bonds in order to investigate the correlations between the structure and bioactivity. A review of the literature revealed that RA exhibited the highest antioxidant activity and this property decreased in the following order: RA > CFA ~ ChA > p-CA > CinA > BA. In the case of antimicrobial properties, structure-activity relationships were not easy to observe as they depended on the microbial strain and the experimental conditions. The highest antimicrobial activity was found for CFA and CinA, while the lowest for RA. Taking into account anti-cancer properties of studied NCA, it seems that the presence of hydroxyl groups had an influence on intermolecular interactions and the cytotoxic potential of the molecules, whereas the carboxyl group participated in the chelation of endogenous transition metal ions.
Afiliacja: Beata Godlewska-Żyłkiewicz - Department of Analytical Chemistry, Faculty of Chemistry, University of Bialystok
Renata Świsłocka - Department of Chemistry, Biology and Biotechnology, Bialystok University of Technology
Monika Kalinowska - Department of Chemistry, Biology and Biotechnology, Bialystok University of Technology
Aleksandra Golonko - Institute of Agricultural and Food Biotechnology, Warsaw
Grzegorz Świderski - Department of Chemistry, Biology and Biotechnology, Bialystok University of Technology
Żaneta Arciszewska - Department of Analytical Chemistry, Faculty of Chemistry, University of Bialystok
Edyta Nalewajko-Sieliwoniuk - Department of Analytical Chemistry, Faculty of Chemistry, University of Bialystok
Monika Naumowicz - Department of Physical Chemistry, Faculty of Chemistry, University of Bialystok
Włodzimierz Lewandowski - Department of Chemistry, Biology and Biotechnology, Bialystok University of Technology
Sponsorzy: This work was financially supported by National Science Centre, Poland, under the research project number 2018/29/B/NZ9/01997.
URI: http://hdl.handle.net/11320/15006
DOI: 10.3390/ma13194454
ISSN: 1996-1944
metadata.dc.identifier.orcid: 0000-0002-2576-4029
0000-0001-7034-9126
0000-0002-0839-9891
brakORCID
0000-0003-4442-6348
0000-0001-9307-8146
0000-0003-3416-0371
0000-0001-5229-1805
brakORCID
Typ Dokumentu: Article
metadata.dc.rights.uri: http://creativecommons.org/licenses/by/4.0/
Właściciel praw: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license
Występuje w kolekcji(ach):Artykuły naukowe (WChem)

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