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    • Proszę używać tego identyfikatora do cytowań lub wstaw link do tej pozycji: http://hdl.handle.net/11320/14988
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    Pole DCWartośćJęzyk
    dc.contributor.authorArciszewska, Żaneta-
    dc.contributor.authorGama, Sofia-
    dc.contributor.authorKalinowska, Monika-
    dc.contributor.authorŚwiderski, Grzegorz-
    dc.contributor.authorŚwisłocka, Renata-
    dc.contributor.authorGołębiewska, Ewelina-
    dc.contributor.authorNaumowicz, Monika-
    dc.contributor.authorWorobiczuk, Mateusz-
    dc.contributor.authorCudowski, Adam-
    dc.contributor.authorPietryczuk, Anna-
    dc.contributor.authorDe Stefano, Concetta-
    dc.contributor.authorMilea, Demetrio-
    dc.contributor.authorLewandowski, Włodzimierz-
    dc.contributor.authorGodlewska-Żyłkiewicz, Beata-
    dc.date.accessioned2023-05-19T10:27:59Z-
    dc.date.available2023-05-19T10:27:59Z-
    dc.date.issued2022-
    dc.identifier.citationInternational Journal of Molecular Sciences, Volume 23 Issue 2 (2022), pp.1-29pl
    dc.identifier.issn1661-6596-
    dc.identifier.urihttp://hdl.handle.net/11320/14988-
    dc.description.abstractCaffeic acid (CFA) is one of the various natural antioxidants and chemoprotective agents occurring in the human diet. In addition, its metal complexes play fundamental roles in biological systems. Nevertheless, research on the properties of CFA with lanthanide metals is very scarce, and little to no chemical or biological information is known about these particular systems. Most of their properties, including their biological activity and environmental impact, strictly depend on their structure, stability, and solution behaviour. In this work, a multi-analytical-technique approach was used to study these relationships for the Eu(III)/CFA complex. The synthesized metal complex was studied by FT-IR, FT-Raman, elemental, and thermal (TGA) analysis. In order to examine the chemical speciation of the Eu(III)/CFA system in an aqueous solution, several independent potentiometric and spectrophotometric UV-Vis titrations were performed at different M:L (metal:ligand) and pH ratios. The general molecular formula of the synthesized metal complex in the solid state was [Eu(CFA)3(H2O)3]·2H2O (M:L ratio 1:3), while in aqueous solution the 1:1 species were observed at the optimum pH of 6 ≤ pH ≤ 10, ([Eu(CFA)] and [Eu(CFA)(OH)]−). These results were confirmed by 1H-NMR experiments and electrospray-ionization mass spectrometry (ESI-MS). To evaluate the interaction of Eu(III)/CFA and CFA alone with cell membranes, electrophoretic mobility assays were used. Various antioxidant tests have shown that Eu(III)/CFA exhibits lower antioxidant activity than the free CFA ligand. In addition, the antimicrobial properties of Eu(III)/CFA and CFA against Escherichia coli, Bacillus subtilis and Candida albicans were investigated by evaluation of the minimum inhibitory concentration (MIC). Eu(III)/CFA shows higher antibacterial activity against bacteria compared to CFA, which can be explained by the highly probable increased lipophilicity of the Eu(III) complex.pl
    dc.description.sponsorshipThis research was funded by the National Science Centre (NCN), Poland, under the research project number 2018/29/B/NZ9/01997. This publication is also based upon work from COST Action CA18202—NECTAR—Network for Equilibria and Chemical Thermodynamics Advanced Research, supported by COST (European Cooperation in Science and Technology).pl
    dc.language.isoenpl
    dc.publisherMDPIpl
    dc.rightsUznanie autorstwa 4.0 Międzynarodowe*
    dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
    dc.subjectantimicrobial activitypl
    dc.subjectantioxidant activitypl
    dc.subjectchemical speciationpl
    dc.subjectlanthanidespl
    dc.subjectmetal complexespl
    dc.subjectmicroelectrophoretic mobilitypl
    dc.subjectpolyphenolspl
    dc.subjectsequestering abilitypl
    dc.subjectsolution equilibriapl
    dc.titleCaffeic Acid/Eu(III) Complexes: Solution Equilibrium Studies, Structure Characterization and Biological Activitypl
    dc.typeArticlepl
    dc.rights.holder© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) licensepl
    dc.identifier.doi10.3390/ijms23020888-
    dc.description.EmailŻaneta Arciszewska: z.arciszewska@uwb.edu.plpl
    dc.description.EmailSofia Gama: a.gama@uwb.edu.plpl
    dc.description.EmailMonika Kalinowska: m.kalinowska@pb.edu.plpl
    dc.description.EmailGrzegorz Świderski: g.swiderski@pb.edu.plpl
    dc.description.EmailRenata Świsłocka: r.swislocka@pb.edu.plpl
    dc.description.EmailEwelina Gołębiewska: e.golebiewska@pb.edu.plpl
    dc.description.EmailMonika Naumowicz: monikan@uwb.edu.plpl
    dc.description.EmailMateusz Worobiczuk: mworobiczuk@gmail.compl
    dc.description.EmailAdam Cudowski: cudad@uwb.edu.plpl
    dc.description.EmailAnna Pietryczuk: annapiet@uwb.edu.plpl
    dc.description.EmailConcetta De Stefano: cdestefano@unime.itpl
    dc.description.EmailDemetrio Milea: dmilea@unime.itpl
    dc.description.EmailWłodzimierz Lewandowski: ; w.lewandowski@pb.edu.plpl
    dc.description.EmailBeata Godlewska-Żyłkiewicz: bgodlew@uwb.edu.plpl
    dc.description.AffiliationŻaneta Arciszewska - Department of Analytical and Inorganic Chemistry, Faculty of Chemistry, University of Bialystokpl
    dc.description.AffiliationSofia Gama - Department of Analytical and Inorganic Chemistry, Faculty of Chemistry, University of Bialystokpl
    dc.description.AffiliationMonika Kalinowska - Department of Chemistry, Biology and Biotechnology, Bialystok University of Technologypl
    dc.description.AffiliationGrzegorz Świderski - Department of Chemistry, Biology and Biotechnology, Bialystok University of Technologypl
    dc.description.AffiliationRenata Świsłocka - Department of Chemistry, Biology and Biotechnology, Bialystok University of Technologypl
    dc.description.AffiliationEwelina Gołębiewska - Department of Chemistry, Biology and Biotechnology, Bialystok University of Technologypl
    dc.description.AffiliationMonika Naumowicz - Department of Physical Chemistry, Faculty of Chemistry, University of Bialystokpl
    dc.description.AffiliationMateusz Worobiczuk - Department of Physical Chemistry, Faculty of Chemistry, University of Bialystokpl
    dc.description.AffiliationAdam Cudowski - Department of Water Ecology, Faculty of Biology, University of Bialystokpl
    dc.description.AffiliationAnna Pietryczuk - Department of Water Ecology, Faculty of Biology, University of Bialystokpl
    dc.description.AffiliationConcetta De Stefano - Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, CHIBIOFARAM, Università degli Studi di Messinapl
    dc.description.AffiliationDemetrio Milea - Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, CHIBIOFARAM, Università degli Studi di Messinapl
    dc.description.AffiliationWłodzimierz Lewandowski - Prof Waclaw Dabrowski Institute of Agricultural and Food Biotechnology—State Research Institutepl
    dc.description.AffiliationBeata Godlewska-Żyłkiewicz - Department of Analytical and Inorganic Chemistry, Faculty of Chemistry, University of Bialystokpl
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    dc.identifier.eissn1422-0067-
    dc.description.volume23pl
    dc.description.issue2pl
    dc.description.firstpage1pl
    dc.description.lastpage29pl
    dc.identifier.citation2International Journal of Molecular Sciencespl
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