Wykładniki gatunkowe tekstu w książce kucharskiej Nowoczesna kuchnia domowa… pod red. Prof. Emila Wyrobka

Abstract

The article is focusing on analysis of characteristics exponents of the text in a cook‑ book Nowoczesna kuchnia domowa given in 1932 in Warsaw. Cookbook and recipe are connected with non‑linguistic reality and are classified as functional texts. Culinary texts demonstrate specific linguistic‑stylistic and genre features, such as: the accuracy, the conciseness, competence of the sender and the impersonality. Even though recipes in narrative form are close to general language, it is possible also to classify them to the specialist variation of language. In the Nowoczesna kuchnia domowa and other